Every now and then, a recipe comes along that perfectly marries simplicity with flavor, and this Caprese Chicken Pasta is just that. Combining the fresh, vibrant flavors of a classic Caprese salad with the hearty satisfaction of chicken pasta, this dish is a weeknight dinner hero.
Why This Recipe Works
- The combination of juicy chicken, fresh tomatoes, and creamy mozzarella brings a delightful contrast of textures and flavors.
- Using balsamic glaze adds a sweet and tangy depth that elevates the dish beyond the ordinary.
- It’s incredibly versatile, allowing for numerous variations to suit any taste or dietary preference.
- Perfect for meal prep, as it tastes just as good reheated the next day.
- Quick and easy to make, requiring minimal prep and cook time for a stress-free dinner.
Ingredients
- 2 cups penne pasta
- 1 lb chicken breast, diced
- 2 cups cherry tomatoes, halved
- 1 cup fresh mozzarella balls, halved
- 1/4 cup fresh basil, chopped
- 2 tbsp olive oil
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Equipment Needed
- Large pot
- Colander
- Large skillet
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, usually about 10-12 minutes. Drain the pasta in a colander and set aside. Tip: Reserve a cup of pasta water to adjust the sauce consistency later if needed.
Step 2: Sauté the Chicken
Heat olive oil in a large skillet over medium-high heat. Add the diced chicken breast, seasoning with salt and pepper. Cook for about 6-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Tip: Let the chicken sit undisturbed for a couple of minutes to get a nice sear.
Step 3: Add the Tomatoes
Reduce the heat to medium and add the halved cherry tomatoes to the skillet with the chicken. Cook for about 3-4 minutes, just until the tomatoes start to soften and release their juices. This will create a light sauce with the chicken.
Step 4: Combine Pasta and Ingredients
Add the drained pasta to the skillet, tossing everything together to combine. If the mixture seems dry, add a splash of the reserved pasta water to loosen it up. Cook for another 2 minutes to allow the flavors to meld.
Step 5: Finish with Mozzarella and Basil
Remove the skillet from the heat and stir in the fresh mozzarella balls and chopped basil. The residual heat will slightly melt the mozzarella, creating a creamy texture. Drizzle with balsamic glaze before serving for that signature Caprese flavor. Tip: Adding the mozzarella off the heat prevents it from becoming too stringy.
Tips and Tricks
For an even more flavorful dish, consider marinating the chicken in a mixture of olive oil, balsamic vinegar, garlic, and Italian herbs for at least 30 minutes before cooking. If you’re short on time, using pre-cooked chicken or even rotisserie chicken can save you a step. For a vegetarian version, skip the chicken and add more vegetables like zucchini or mushrooms. Always taste and adjust the seasoning before serving, as the saltiness can vary depending on the cheese and pasta used.
Recipe Variations
- Swap the penne for another pasta shape like fusilli or farfalle for a different texture.
- Use sun-dried tomatoes instead of cherry tomatoes for a more intense tomato flavor.
- Add a handful of spinach or arugula for a green boost.
- For a spicy kick, sprinkle in some red pepper flakes with the chicken.
- Replace the mozzarella with goat cheese for a tangier taste.
Frequently Asked Questions
Can I make this dish ahead of time?
Absolutely! This Caprese Chicken Pasta can be prepared in advance and stored in the refrigerator for up to 3 days. Just reheat it gently on the stove or in the microwave, adding a little extra olive oil or pasta water to loosen it up if necessary. The flavors actually deepen over time, making it even more delicious the next day.
Is there a gluten-free version of this recipe?
Yes, you can easily make this dish gluten-free by using your favorite gluten-free pasta. Just be sure to cook it according to the package instructions, as gluten-free pasta can have different cooking times and textures compared to traditional wheat pasta.
Can I use dried basil instead of fresh?
While fresh basil is preferred for its vibrant flavor and color, you can use dried basil in a pinch. Keep in mind that dried herbs are more concentrated, so you’ll only need about a third of the amount called for fresh. Add it when you’re cooking the chicken to allow the flavors to develop.
Summary
This Caprese Chicken Pasta is a delightful blend of fresh ingredients and comforting pasta, perfect for any night of the week. Easy to make and endlessly customizable, it’s sure to become a staple in your recipe rotation.