Every now and then, we stumble upon a recipe that transforms the ordinary into something extraordinary. This ham sandwich spread does just that, turning your everyday sandwich into a gourmet experience with minimal effort.
Why This Recipe Works
- Flavor Fusion: The combination of savory ham, creamy mayonnaise, and tangy pickles creates a perfect balance of flavors.
- Texture Play: Finely chopped ingredients ensure a smooth yet slightly chunky texture that’s irresistible.
- Versatility: Perfect for sandwiches, crackers, or as a dip, this spread is as versatile as it is delicious.
- Quick & Easy: With just a few simple steps, you can whip up this spread in no time.
Ingredients
- 2 cups finely chopped cooked ham
- 1/2 cup mayonnaise
- 1/4 cup sweet pickle relish
- 1 tablespoon mustard
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Equipment Needed
- Mixing bowl
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board (if chopping ham yourself)
Instructions
Step 1: Prepare Your Ingredients
Start by ensuring your ham is finely chopped to achieve the perfect texture for your spread. If you’re using pre-cooked ham, give it a quick chop to make sure the pieces are uniform. This step is crucial for a smooth spread that’s easy to layer on your sandwich.
Step 2: Mix the Base
In a large mixing bowl, combine the chopped ham, mayonnaise, sweet pickle relish, and mustard. Stir these ingredients together until they’re well incorporated. The mayonnaise acts as the binder, while the relish and mustard add a tangy kick that elevates the ham’s flavor.
Step 3: Season to Perfection
Add the onion powder, salt, and pepper to the mixture. These seasonings will enhance the overall taste of your spread. Remember, you can always add more seasoning later, so start with a little and adjust according to your preference.
Step 4: Chill and Serve
Cover the bowl with plastic wrap and let the spread chill in the refrigerator for at least an hour. This resting period allows the flavors to meld together beautifully. Once chilled, your ham sandwich spread is ready to enjoy!
Tips and Tricks
For an even smoother texture, consider pulsing the ham in a food processor before mixing. If you’re looking for a healthier version, substitute the mayonnaise with Greek yogurt. Adding a dash of hot sauce can give your spread a spicy kick that’s sure to impress. Always taste your spread before serving to adjust the seasoning as needed. For a more colorful presentation, mix in some finely chopped red bell pepper or green onions.
Recipe Variations
- Spicy Version: Add chopped jalapeños or a teaspoon of cayenne pepper for heat.
- Sweet Version: Mix in a tablespoon of honey or maple syrup for a sweet twist.
- Crunchy Version: Incorporate finely chopped celery or nuts for added texture.
- Cheesy Version: Stir in shredded cheddar or cream cheese for a richer flavor.
Frequently Asked Questions
Can I use turkey instead of ham? Absolutely! Turkey makes a great substitute for ham in this recipe. Just ensure it’s finely chopped to maintain the desired texture. The flavor profile will be slightly different but equally delicious.
How long can I store the spread? When stored in an airtight container in the refrigerator, the spread can last up to 5 days. Make sure to give it a good stir before serving if it’s been sitting for a while.
Can I freeze the ham sandwich spread? Freezing is not recommended as the mayonnaise may separate upon thawing, affecting the texture and flavor of the spread.
Summary
This ham sandwich spread recipe is a game-changer for your lunch routine. Easy to make, versatile, and packed with flavor, it’s sure to become a staple in your recipe collection.