Perfect for those nights when you crave something hearty, this ham potato cheese casserole is a crowd-pleaser. Packed with layers of flavor, it’s a dish that brings comfort to any table.
Why This Recipe Works
- The combination of creamy cheese, savory ham, and tender potatoes creates a harmonious blend of flavors and textures.
- It’s a versatile dish that can serve as a main course or a side, making it perfect for any occasion.
- Easy to prepare ahead of time, this casserole is ideal for busy weeknights or entertaining guests.
Ingredients
- 2 cups diced ham
- 4 cups thinly sliced potatoes
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1/2 cup diced onions
- 1 tbsp butter
- Salt and pepper to taste
Equipment Needed
- 9×13 inch baking dish
- Mixing bowl
- Sharp knife
- Cutting board
Instructions
Preheat and Prepare
Preheat your oven to 375°F. Grease your baking dish with butter to prevent sticking. This step ensures your casserole comes out perfectly every time.
Layer the Ingredients
Start by layering half of the potatoes at the bottom of the dish. Follow with half of the ham, onions, and cheese. Repeat the layers. This method guarantees every bite is packed with flavor.
Add the Cream
Pour the heavy cream evenly over the layers. The cream acts as the glue that brings all the ingredients together, creating a rich and creamy texture.
Bake to Perfection
Bake for 45 minutes, or until the top is golden brown and the potatoes are tender. The visual cue of a golden top is your signal that it’s ready.
Let It Rest
Allow the casserole to rest for 10 minutes before serving. This step lets the flavors meld together and makes slicing easier.
Tips and Tricks
For an extra crispy top, broil the casserole for the last 2-3 minutes of baking. If you’re short on time, parboil the potatoes for 5 minutes before assembling. To add a bit of crunch, sprinkle breadcrumbs on top before baking. Experiment with different cheeses for unique flavor profiles. Always let the casserole rest before serving to ensure it holds together beautifully.
Recipe Variations
- Swap the ham for cooked bacon or sausage for a different meaty flavor.
- Add vegetables like broccoli or bell peppers for a colorful and nutritious twist.
- Use sweet potatoes instead of regular potatoes for a sweeter version.
- Incorporate different cheeses such as mozzarella or gouda for varied taste.
- For a lighter version, substitute the heavy cream with half-and-half or milk.
Frequently Asked Questions
Can I make this casserole ahead of time?
Absolutely! Assemble the casserole up to a day in advance, cover, and refrigerate. Just add a few extra minutes to the baking time if starting from cold.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Can I freeze this casserole?
Yes, this casserole freezes well. Assemble and bake as directed, then cool completely before freezing. Thaw in the refrigerator overnight and reheat in the oven.
Summary
This ham potato cheese casserole is the epitome of comfort food, easy to make, and endlessly customizable. Perfect for any meal, it’s sure to become a family favorite.