Very few dishes can compete with the comforting embrace of a well-made casserole, especially when it involves the hearty combination of tuna and egg noodles. This recipe is a testament to the power of simple ingredients coming together to create something truly magical. Perfect for busy weeknights or when you’re in need of some serious comfort food therapy.
Why This Recipe Works
- The creamy sauce envelops the noodles and tuna in a velvety embrace, ensuring every bite is moist and flavorful.
- Using egg noodles adds a delightful texture that holds up well against the creamy sauce and flaky tuna.
- It’s a versatile dish that can be customized with your favorite veggies or cheeses, making it a new favorite every time.
- Perfect for meal prep, this casserole reheats beautifully, making your future self thank you.
- It’s a crowd-pleaser that’s as suitable for a family dinner as it is for potlucks.
Ingredients
- 8 oz egg noodles
- 2 cans (5 oz each) tuna, drained
- 1 cup frozen peas
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 2 cups milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
Equipment Needed
- Large pot
- Colander
- Large skillet
- Whisk
- 9×13 inch baking dish
- Measuring cups and spoons
Instructions
Step 1: Cook the Egg Noodles
Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente, usually about 8 minutes. Drain in a colander and set aside. Tip: Rinsing the noodles under cold water can prevent them from sticking together, but it’s not necessary if you’re mixing them with sauce right away.
Step 2: Prepare the Creamy Sauce
In a large skillet over medium heat, melt the butter. Add the diced onions and minced garlic, sautéing until the onions are translucent, about 3-4 minutes. Sprinkle the flour over the onions and garlic, whisking constantly to form a roux. Gradually add the milk, continuing to whisk until the sauce thickens, about 5 minutes. Season with salt, pepper, and paprika.
Step 3: Combine Ingredients
Add the drained tuna, frozen peas, and cooked egg noodles to the skillet with the creamy sauce. Gently stir to combine everything evenly. Tip: If the mixture seems too thick, you can add a little more milk to reach your desired consistency.
Step 4: Bake to Perfection
Preheat your oven to 375°F. Transfer the noodle mixture to a greased 9×13 inch baking dish. Sprinkle the shredded cheddar cheese evenly over the top. Bake for 20-25 minutes, or until the cheese is bubbly and slightly golden. Tip: For an extra crispy top, broil for the last 2-3 minutes of baking.
Step 5: Serve and Enjoy
Let the casserole cool for a few minutes before serving. This allows the sauce to set slightly, making it easier to serve. Enjoy your creamy, comforting tuna egg noodle casserole!
Tips and Tricks
For those looking to elevate their tuna egg noodle casserole, consider these advanced tips. First, toasting the egg noodles before boiling can add a nutty depth to the dish. Second, incorporating a mix of cheeses, such as adding some Gruyère or Parmesan, can introduce more complex flavors. Third, for a crunchier topping, mix breadcrumbs with the cheese before sprinkling over the casserole. Lastly, adding a splash of white wine to the sauce can brighten the flavors beautifully.
Recipe Variations
- Swap the tuna for canned salmon or chicken for a different protein twist.
- Add mushrooms or spinach to incorporate more vegetables into the dish.
- Use gluten-free noodles and a gluten-free flour blend for a gluten-free version.
- Top with crushed potato chips or fried onions for an extra crunch.
- Stir in some sour cream or Greek yogurt for an even creamier sauce.
Frequently Asked Questions
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole up to a day in advance, cover it tightly, and refrigerate. When you’re ready to bake, you may need to add a few extra minutes to the baking time since it’ll be starting from cold. This makes it a fantastic option for meal prep or entertaining.
Can I freeze the tuna egg noodle casserole?
Yes, this casserole freezes well. Cool it completely before covering it tightly with foil and freezing. To reheat, thaw overnight in the refrigerator and then bake at 375°F until heated through, about 30 minutes. You can also freeze individual portions for easy lunches.
What can I use instead of egg noodles?
If you don’t have egg noodles on hand, you can substitute with any similar pasta like fusilli, penne, or even spaghetti broken into smaller pieces. The key is to use a pasta that can hold up to the creamy sauce and baking process.
Summary
This tuna egg noodle casserole is the epitome of comfort food, combining simple ingredients into a dish that’s both satisfying and versatile. Whether you’re feeding a family or meal prepping for the week, it’s a recipe that promises delicious results every time.