You’re in for a treat with this sweet Southern cornbread recipe that perfectly balances the rustic charm of cornmeal with the delightful sweetness of sugar. It’s the ultimate comfort food that pairs wonderfully with just about anything, from chili to a simple pat of butter.
Why This Recipe Works
- The combination of cornmeal and all-purpose flour ensures a perfect texture that’s neither too gritty nor too dense.
- Adding sugar brings a subtle sweetness that complements the natural flavors of the cornmeal, making it a hit among both kids and adults.
- Buttermilk adds a slight tang and ensures the cornbread is moist and tender.
- Baking in a preheated cast-iron skillet gives the cornbread a crispy exterior while keeping the inside soft and fluffy.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/3 cup melted butter
- 1 large egg
Equipment Needed
- 9-inch cast-iron skillet
- Mixing bowls
- Whisk
- Measuring cups and spoons
Instructions
Preheat and Prepare Your Skillet
Start by preheating your oven to 375°F and placing your cast-iron skillet inside to heat up. This step is crucial for achieving that signature crispy crust. Tip: A hot skillet is the secret to perfect cornbread texture.
Mix Dry Ingredients
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt. Ensuring these ingredients are well combined will guarantee a uniform texture in your finished cornbread.
Combine Wet Ingredients
In another bowl, mix the buttermilk, melted butter, and egg until well blended. The buttermilk reacts with the baking powder to give the cornbread its lift, so don’t skip it! Tip: Room temperature ingredients blend more smoothly.
Bring It All Together
Pour the wet ingredients into the dry ingredients and stir until just combined. Overmixing can lead to tough cornbread, so stop when you no longer see dry flour.
Bake to Perfection
Carefully remove the hot skillet from the oven, add a bit of butter to coat, then pour in the batter. Bake for 20-25 minutes, or until the top is golden and a toothpick comes out clean. Tip: Let it cool for a few minutes before slicing to allow the structure to set.
Tips and Tricks
For those looking to elevate their cornbread game, consider these advanced tips. First, swapping out half the buttermilk for sour cream can add richness and depth. Second, incorporating a tablespoon of honey into the wet ingredients can enhance the sweetness with a floral note. Lastly, for a savory twist, mix in shredded cheddar cheese and diced jalapeños before baking. Remember, the key to moist cornbread is not overbaking, so keep an eye on it during the last few minutes.
Recipe Variations
- For a gluten-free version, substitute the all-purpose flour with your favorite gluten-free blend.
- Add fresh or frozen corn kernels to the batter for extra texture and sweetness.
- Incorporate blueberries and a dash of cinnamon for a breakfast-friendly version.
- Use brown sugar instead of granulated sugar for a deeper, molasses-like sweetness.
- For a decadent twist, drizzle the baked cornbread with honey butter before serving.
Frequently Asked Questions
Can I make this recipe without a cast-iron skillet?
Absolutely! While a cast-iron skillet is traditional and helps achieve a crispy crust, you can use a standard 9-inch baking pan. Just be sure to grease it well and consider preheating it in the oven for a similar effect.
How can I store leftover cornbread?
Leftover cornbread can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. For longer storage, wrap it tightly and freeze for up to 3 months. Reheat in the oven or toaster oven for best results.
Can I reduce the sugar in this recipe?
Yes, you can adjust the sugar to your liking. Reducing it to 1/4 cup will still offer a hint of sweetness without overpowering the cornmeal’s natural flavors. For a completely savory version, you can omit the sugar altogether.
Summary
This sweet Southern cornbread recipe is a delightful twist on the classic, offering the perfect balance of sweetness and texture. Whether served as a side or enjoyed on its own, it’s sure to become a staple in your recipe collection.