Just when you thought fried rice couldn’t get any better, we’re throwing shrimp into the mix for a seafood twist that’s sure to impress. This recipe is your ticket to a delicious, easy-to-make meal that’s perfect for busy weeknights or lazy weekends.
Why This Recipe Works
- The combination of fresh shrimp and day-old rice creates a texture and flavor that’s unbeatable.
- Using a wok or large skillet ensures every grain of rice gets perfectly toasted.
- The addition of soy sauce and sesame oil brings a depth of flavor that’s rich and satisfying.
- It’s customizable with whatever veggies you have on hand, making it a great fridge clean-out meal.
- Quick cooking time means you’re never more than 20 minutes away from a delicious dinner.
Ingredients
- 1 lb shrimp, peeled and deveined
- 3 cups day-old rice
- 2 tbsp vegetable oil
- 2 eggs, lightly beaten
- 1 cup frozen peas and carrots, thawed
- 3 green onions, sliced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp garlic powder
Equipment Needed
- Wok or large skillet
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
Instructions
Prep Your Ingredients
Before you start cooking, make sure all your ingredients are prepped and ready to go. This includes thawing your shrimp if frozen, beating your eggs, and slicing your green onions. Having everything at hand will make the cooking process smoother and faster.
Cook the Shrimp
Heat 1 tablespoon of vegetable oil in your wok or skillet over medium-high heat. Add the shrimp and cook for about 2 minutes per side, until they’re pink and opaque. Remove them from the pan and set aside.
Scramble the Eggs
In the same pan, add a bit more oil if needed and pour in the beaten eggs. Let them set for a few seconds before scrambling. Once cooked, remove them from the pan and set aside with the shrimp.
Stir-Fry the Rice
Add the remaining oil to the pan and toss in the rice. Use your spatula to break up any clumps. Stir-fry for a few minutes until the rice starts to get a bit crispy. Then, add the peas and carrots, stirring to combine.
Combine Everything
Return the shrimp and eggs to the pan. Add the soy sauce, sesame oil, and garlic powder, stirring well to ensure everything is evenly coated. Cook for another minute or two until everything is heated through. Garnish with green onions before serving.
Tips and Tricks
For the best texture, use rice that’s been cooked and cooled in the fridge overnight. This helps to dry it out a bit, preventing mushy fried rice. If you’re in a pinch, you can spread freshly cooked rice on a baking sheet and pop it in the freezer for 10 minutes to cool it down quickly.
Don’t overcrowd your pan when cooking the shrimp. Giving them space ensures they cook evenly and get a nice sear. If your pan is too small, cook the shrimp in batches.
Feel free to customize this recipe with whatever vegetables you have on hand. Bell peppers, broccoli, and snap peas all make great additions. Just make sure to cut them into small, bite-sized pieces so they cook quickly.
Recipe Variations
- Spicy Shrimp Fried Rice: Add a teaspoon of chili flakes or a tablespoon of sriracha to the dish for a spicy kick.
- Pineapple Shrimp Fried Rice: Stir in a cup of diced pineapple for a sweet and savory version.
- Vegetarian Option: Skip the shrimp and add tofu or extra veggies for a vegetarian-friendly meal.
- Brown Rice Version: Use brown rice instead of white for a healthier twist. Just note that the texture might be a bit different.
Frequently Asked Questions
Can I use fresh rice instead of day-old rice?
While you can use fresh rice, day-old rice is preferred because it’s drier and less likely to clump together or become mushy when stir-fried. If you must use fresh rice, try to spread it out on a tray to cool and dry a bit before using.
How can I make this dish gluten-free?
Simply substitute the soy sauce with a gluten-free alternative like tamari or coconut aminos. The rest of the ingredients are naturally gluten-free, so this swap will make the entire dish safe for those with gluten sensitivities.
What’s the best way to reheat leftovers?
The best way to reheat shrimp fried rice is in a skillet over medium heat, adding a splash of water or oil to prevent it from drying out. Microwaving can make the rice a bit soggy, so if you must, cover it with a damp paper towel to help retain moisture.
Summary
This shrimp fried rice recipe is a quick, flavorful, and versatile dish that’s perfect for any night of the week. With simple ingredients and easy-to-follow steps, you’ll have a delicious meal on the table in no time.