Make your holiday table shine with this easy-to-follow green bean casserole recipe that uses canned ingredients for convenience without sacrificing flavor.
Why This Recipe Works
- Uses canned green beans for convenience, ensuring you can make this dish anytime without fresh produce.
- Cream of mushroom soup adds a rich, creamy texture that’s irresistibly delicious.
- French fried onions provide the perfect crunchy topping that contrasts beautifully with the creamy beans.
- Simple ingredients come together quickly, making it perfect for busy cooks.
- Bakes to perfection in just 30 minutes, so you can spend less time in the kitchen and more time enjoying your meal.
Ingredients
- 2 cans (14.5 oz each) green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 1 1/3 cups French fried onions
Equipment Needed
- Mixing bowl
- Casserole dish
- Measuring cups and spoons
- Oven
Instructions
Preheat Your Oven
Start by preheating your oven to 350°F. This ensures your casserole cooks evenly and gets that golden-brown topping we all love.
Mix Your Ingredients
In a mixing bowl, combine the drained green beans, cream of mushroom soup, milk, soy sauce, and black pepper. Stir until everything is well mixed. Tip: For an extra flavor boost, consider adding a pinch of garlic powder.
Transfer to Casserole Dish
Pour the green bean mixture into a casserole dish, spreading it out evenly. This step is crucial for ensuring every bite is as delicious as the last.
Add the Topping
Sprinkle the French fried onions evenly over the top of the green bean mixture. The onions will crisp up in the oven, adding texture and flavor. Tip: For extra crunch, you can add an additional 1/3 cup of onions.
Bake to Perfection
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the onions are golden brown. Tip: Keep an eye on the casserole during the last few minutes to prevent the onions from burning.
Tips and Tricks
For those looking to elevate their green bean casserole, consider these advanced tips. First, try making your own cream of mushroom soup for a homemade touch. Second, experiment with adding different cheeses to the mixture for a richer flavor. Lastly, for a healthier version, use low-sodium green beans and soup, and consider baking your own onions for the topping.
Recipe Variations
- Add crispy bacon bits to the mixture for a smoky flavor.
- Incorporate shredded cheddar cheese into the green bean mixture for a cheesy twist.
- Use cream of chicken soup instead of mushroom for a different taste profile.
- Top with breadcrumbs mixed with melted butter for a different kind of crunch.
- Add sliced mushrooms to the green bean mixture for an extra mushroomy flavor.
Frequently Asked Questions
Can I use fresh green beans instead of canned? Yes, you can use fresh green beans. Just be sure to blanch them first to soften them before mixing with the other ingredients.
Can I make this casserole ahead of time? Absolutely! Prepare the casserole as directed, cover, and refrigerate. When ready to bake, add the onions and bake as directed, adding a few extra minutes if needed.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Summary
This green bean casserole recipe is a classic dish made easy with canned ingredients, perfect for any holiday table or weeknight dinner. With simple steps and delicious results, it’s sure to become a favorite.