Fall in love with this apple cake recipe that’s as fun to make as it is to eat. Perfect for any season, this bundt pan beauty brings warmth and joy to every bite.
Why This Recipe Works
- The combination of fresh apples and cinnamon creates a timeless flavor that’s both comforting and irresistible.
- Using a bundt pan not only makes for a stunning presentation but also ensures even baking and a moist interior.
- This recipe strikes the perfect balance between sweetness and spice, making it a hit for all taste preferences.
- It’s versatile enough for breakfast, dessert, or a snack, proving that apple cake is truly an all-day affair.
- The simplicity of the ingredients means you can whip this up with pantry staples, no fancy shopping required.
Ingredients
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2 tsp ground cinnamon
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 3 cups peeled, cored, and chopped apples (about 3 medium apples)
- 1 cup chopped walnuts (optional)
Equipment Needed
- Bundt pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Rubber spatula
- Cooling rack
Instructions
Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Grease your bundt pan thoroughly with butter or non-stick spray to ensure your cake releases beautifully after baking. This step is crucial for that perfect bundt shape.
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking soda, salt, and cinnamon. This not only combines your dry ingredients but also aerates them for a lighter cake texture. Tip: Sifting the flour can add even more lightness to your cake.
Cream Butter and Sugar
Using an electric mixer, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes on medium speed. The fluffier this mixture, the more airy your cake will be.
Add Eggs and Vanilla
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract. This gradual addition ensures a smooth, homogeneous batter. Tip: Room temperature eggs blend more easily than cold ones.
Fold in Apples and Nuts
Gently fold the chopped apples and walnuts (if using) into the batter. The goal is to distribute them evenly without overmixing, which can lead to a dense cake. The apples will release moisture as they bake, creating a naturally moist cake.
Bake to Perfection
Pour the batter into the prepared bundt pan and smooth the top with a spatula. Bake for 60-70 minutes, or until a toothpick inserted into the cake comes out clean. The exact time may vary based on your oven, so start checking at the 60-minute mark.
Cool and Serve
Allow the cake to cool in the pan for 15 minutes before inverting it onto a cooling rack. This resting period helps the cake set and makes removal easier. Serve warm or at room temperature, perhaps with a dusting of powdered sugar or a dollop of whipped cream.
Tips and Tricks
For an even more flavorful cake, consider soaking the chopped apples in a bit of apple cider or apple juice before adding them to the batter. This little trick can enhance the apple flavor throughout the cake. Another pro tip is to toast the walnuts before adding them to the batter; toasting brings out their natural oils and adds a deeper flavor. If you’re not a fan of nuts, simply leave them out or substitute with raisins or dried cranberries for a different texture and taste. Lastly, ensure all your ingredients, especially the butter and eggs, are at room temperature before starting. This ensures a smoother batter and more even baking.
Recipe Variations
- For a gluten-free version, substitute the all-purpose flour with your favorite gluten-free flour blend. Just be sure to check the blend includes a binder like xanthan gum if it’s not already included.
- Add a caramel drizzle over the cooled cake for an extra decadent touch. Simply melt caramel candies with a bit of heavy cream for a smooth, pourable consistency.
- Incorporate different spices such as nutmeg or allspice for a more complex flavor profile. Just a pinch can make a big difference.
- Try using pears instead of apples for a different but equally delicious fruit cake. Pears offer a subtle sweetness and tender texture.
- For a boozy twist, soak the apples in rum or bourbon before adding them to the batter. This adds depth and a grown-up flavor to the cake.
Frequently Asked Questions
Can I make this cake ahead of time?
Absolutely! This apple cake keeps wonderfully. Store it covered at room temperature for up to 3 days, or refrigerate for up to a week. You can also freeze the fully cooled cake for up to 3 months. Just wrap it tightly in plastic wrap and then aluminum foil to protect against freezer burn.
What type of apples work best for this recipe?
For the best texture and flavor, use a mix of tart and sweet apples. Granny Smith apples offer a nice tartness, while Honeycrisp or Fuji apples add sweetness. The variety ensures a balanced flavor and prevents the cake from being too sweet or too tart.
Can I use a different pan if I don’t have a bundt pan?
Yes, you can use a 9×13 inch baking pan or two 9-inch round cake pans. Adjust the baking time accordingly, as thinner layers will bake faster. Start checking for doneness at around 30-35 minutes for round pans or 40-45 minutes for a 9×13 pan.
Summary
This apple cake recipe is a testament to the beauty of simple ingredients coming together to create something extraordinary. Perfect for any occasion, it’s sure to become a cherished recipe in your collection.