Today is ‘2025-06-26 00:52:04.477304’, and what better way to celebrate than with a dish that’s as comforting as it is delicious? This crock pot roast and gravy recipe is your ticket to a hearty, flavorful meal that practically cooks itself. Perfect for busy days or when you just want to come home to a ready-made dinner.
Why This Recipe Works
- The slow cooking process tenderizes the meat to perfection, making it fall-apart tender.
- Combining simple ingredients creates a rich, deep flavor that’s hard to resist.
- It’s a set-it-and-forget-it meal, ideal for busy weekdays or lazy weekends.
- The gravy is made right in the pot, absorbing all the delicious meat juices.
- It’s versatile, allowing for easy substitutions based on what you have on hand.
Ingredients
- 3 lbs chuck roast
- 1 tbsp olive oil
- 1 onion, sliced
- 3 carrots, chopped
- 3 potatoes, cubed
- 2 cups beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 2 tbsp cornstarch
- 2 tbsp water
Equipment Needed
- Crock pot
- Measuring cups and spoons
- Knife and cutting board
- Skillet
- Whisk
Instructions
Step 1: Sear the Meat
Heat the olive oil in a skillet over medium-high heat. Season the chuck roast with salt and pepper, then sear it on all sides until browned. This step is crucial for locking in those juicy flavors. Tip: Don’t skip the searing; it adds depth to the dish.
Step 2: Layer the Vegetables
Place the sliced onion, chopped carrots, and cubed potatoes at the bottom of the crock pot. These will cook underneath the roast, soaking up all the tasty juices. It’s like a flavor party at the bottom of your pot.
Step 3: Cook the Roast
Transfer the seared roast on top of the vegetables. Pour in the beef broth and Worcestershire sauce, then sprinkle with garlic and onion powder. Cover and cook on low for 8 hours or on high for 4 hours. The longer it cooks, the more tender it gets.
Step 4: Make the Gravy
Once the roast is done, remove it and the vegetables from the pot. Mix cornstarch and water in a small bowl, then whisk into the remaining juices in the crock pot. Cook on high for 10-15 minutes until thickened. Tip: For a smoother gravy, strain the juices first.
Step 5: Serve and Enjoy
Slice the roast against the grain, serve with the vegetables and gravy. This dish pairs wonderfully with a side of crusty bread to soak up all that delicious gravy. Tip: Let the roast rest for a few minutes before slicing for juicier results.
Tips and Tricks
For an even richer flavor, consider browning the vegetables before adding them to the crock pot. If you’re short on time, you can use frozen vegetables instead of fresh. To add a bit of acidity and brightness, a splash of red wine vinegar or balsamic vinegar can be added to the gravy. For those who love a bit of heat, a dash of cayenne pepper or red pepper flakes will do the trick. Remember, the key to a great crock pot meal is patience; resist the urge to peek too often as it releases heat and extends cooking time.
Recipe Variations
- Swap the beef for pork or chicken for a different flavor profile.
- Add mushrooms or celery for extra vegetables.
- Use sweet potatoes instead of regular potatoes for a sweeter twist.
- Incorporate herbs like rosemary or thyme for an aromatic touch.
- For a gluten-free version, ensure all your ingredients, especially the Worcestershire sauce, are gluten-free.
Frequently Asked Questions
Can I cook this recipe on high instead of low?
Absolutely! Cooking on high will reduce the cooking time to about 4 hours, but the meat may not be as tender as when cooked on low for 8 hours. It’s all about finding the right balance between time and texture.
Can I add other vegetables to this recipe?
Yes, you can add any vegetables you like. Just keep in mind that softer vegetables like zucchini or peas should be added in the last hour of cooking to prevent them from becoming too mushy.
How can I make the gravy thicker?
If your gravy isn’t thick enough after adding the cornstarch slurry, you can let it cook uncovered for a bit longer to reduce and thicken. Alternatively, you can add a bit more cornstarch, but be sure to mix it with water first to avoid lumps.
Summary
This crock pot roast and gravy recipe is a foolproof way to enjoy a delicious, comforting meal with minimal effort. Perfect for any day of the week, it’s sure to become a family favorite.