Delight your taste buds with this spinach beef recipe that combines the richness of beef with the freshness of spinach. Perfect for a cozy dinner, this dish is sure to impress with its flavors and simplicity.
Why This Recipe Works
- The combination of beef and spinach offers a perfect balance of protein and greens, making it a nutritious meal.
- Slow cooking the beef ensures it’s tender and juicy, absorbing all the flavors from the spices and spinach.
- This recipe is versatile, allowing for various substitutions and additions to suit your taste.
Ingredients
- 1 lb beef chuck, cut into 1-inch cubes
- 2 cups fresh spinach, roughly chopped
- 1 tbsp olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 cup beef broth
Equipment Needed
- Large skillet
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Prepare the Beef
Start by seasoning the beef cubes with salt, pepper, and paprika. Heat the olive oil in a large skillet over medium-high heat. Add the beef and sear on all sides until browned, about 3-4 minutes per side. This step locks in the flavors and ensures a juicy result.
Step 2: Sauté the Aromatics
Add the diced onion and minced garlic to the skillet with the beef. Cook for about 2 minutes until the onion becomes translucent and the garlic is fragrant. This builds the flavor base of the dish.
Step 3: Add the Spinach
Throw in the chopped spinach and stir gently until it starts to wilt, about 2 minutes. The spinach adds a fresh, earthy flavor and a pop of color to the dish.
Step 4: Simmer with Beef Broth
Pour in the beef broth and bring the mixture to a simmer. Reduce the heat to low, cover, and let it cook for about 45 minutes. This slow cooking process makes the beef incredibly tender.
Step 5: Final Adjustments
After 45 minutes, check the beef for tenderness. If it’s to your liking, adjust the seasoning with more salt and pepper if needed. Serve hot and enjoy the fruits of your labor.
Tips and Tricks
For an even richer flavor, consider marinating the beef overnight in a mixture of olive oil, garlic, and your favorite herbs. If you’re short on time, using a pressure cooker can significantly reduce the cooking time while still yielding tender beef. Lastly, don’t skip the step of searing the beef; it’s crucial for developing deep flavors.
Recipe Variations
- Swap beef for chicken or turkey for a lighter version.
- Add mushrooms or bell peppers for extra vegetables.
- Incorporate cream or coconut milk for a richer sauce.
- Use kale or Swiss chard instead of spinach for a different green.
- Spice it up with chili flakes or cayenne pepper for heat lovers.
Frequently Asked Questions
Can I use frozen spinach instead of fresh?
Absolutely! Just make sure to thaw and drain it well to avoid adding excess water to the dish. Frozen spinach is a convenient alternative and works just as well in this recipe.
How can I make this dish gluten-free?
This recipe is naturally gluten-free as long as you use a gluten-free beef broth. Always check the labels to ensure there are no hidden gluten-containing ingredients.
What sides go well with this spinach beef recipe?
This dish pairs beautifully with mashed potatoes, rice, or crusty bread to soak up the delicious sauce. A simple side salad also complements the richness of the beef.
Summary
This spinach beef recipe is a hearty, flavorful dish that’s perfect for any night of the week. With tender beef, fresh spinach, and a savory broth, it’s a meal that satisfies on all levels. Plus, it’s versatile enough to adapt to your preferences or what you have on hand.