Very few dishes can claim the throne of versatility and simplicity like ham fried rice. Perfect for clearing out the fridge and delivering a meal that’s both comforting and exciting, this recipe is your ticket to a stress-free dinner that doesn’t skimp on flavor.
Why This Recipe Works
- Uses day-old rice for the perfect texture, avoiding the mushiness of freshly cooked rice.
- Incorporates ham for a smoky depth that elevates the dish beyond your average fried rice.
- Balances flavors with a simple yet effective sauce, ensuring every bite is packed with taste.
- Quick to make, turning leftovers into a meal that feels brand new.
- Customizable with whatever veggies you have on hand, making it a versatile recipe for any night.
Ingredients
- 3 cups day-old cooked rice, preferably jasmine or long-grain
- 1 cup diced ham
- 2 tbsp vegetable oil
- 2 eggs, lightly beaten
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 green onions, sliced
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp garlic powder
Equipment Needed
- Large skillet or wok
- Spatula
- Measuring spoons and cups
- Knife and cutting board
Instructions
Step 1: Prep Your Ingredients
Before you start cooking, make sure all your ingredients are prepped and within reach. Dice the ham into small, bite-sized pieces, slice the green onions, and have your mixed vegetables ready. This mise en place will make the cooking process smoother and faster.
Step 2: Scramble the Eggs
Heat 1 tablespoon of vegetable oil in your skillet over medium heat. Pour in the beaten eggs and let them set for a few seconds before scrambling. Cook until just set, then remove them from the skillet and set aside. This prevents overcooking and ensures fluffy eggs in your final dish.
Step 3: Sauté the Ham and Vegetables
Add the remaining tablespoon of oil to the skillet. Toss in the diced ham and mixed vegetables, sautéing for about 3-4 minutes until the vegetables are tender and the ham is slightly crispy. This step builds the foundation of flavor for your fried rice.
Step 4: Combine Everything
Add the day-old rice to the skillet, breaking up any clumps with your spatula. Stir in the soy sauce, sesame oil, and garlic powder, mixing well to ensure the rice is evenly coated. Return the scrambled eggs to the skillet, along with the sliced green onions, and stir everything together for another 2 minutes.
Step 5: Final Touches
Give your fried rice a taste and adjust the seasoning if necessary. Serve hot, garnished with additional green onions if desired. The key here is to ensure every component is well integrated and the flavors are balanced.
Tips and Tricks
For those looking to elevate their ham fried rice game, consider these advanced tips. First, toasting the rice slightly before adding the other ingredients can add a delightful crunch. Second, using cold rice straight from the fridge helps maintain the grains’ integrity. Lastly, a splash of fish sauce or a sprinkle of white pepper can introduce new layers of flavor that make the dish even more memorable.
Recipe Variations
- Swap ham for bacon or chicken for a different protein profile.
- Add pineapple chunks for a sweet and savory twist.
- Incorporate different vegetables like bell peppers or broccoli for added nutrition and color.
- Use brown rice or quinoa for a healthier grain option.
- Spice it up with chili flakes or sriracha for those who like it hot.
Frequently Asked Questions
Can I use freshly cooked rice?
While you can use freshly cooked rice, day-old rice is preferred because it’s drier and less likely to become mushy when fried. If you’re in a pinch, spread freshly cooked rice on a tray and let it cool for about 30 minutes to remove some moisture.
How can I make this recipe vegetarian?
Simply omit the ham and add more vegetables or tofu for protein. You might also want to increase the soy sauce or add a bit of mushroom sauce to compensate for the umami flavor that the ham provides.
Can I freeze ham fried rice?
Yes, ham fried rice freezes well. Cool it completely before transferring it to an airtight container. It can be stored in the freezer for up to 3 months. Reheat in a skillet over medium heat, adding a little oil or water to prevent drying out.
Summary
Ham fried rice is a versatile, flavorful dish that’s perfect for using up leftovers. With simple ingredients and quick preparation, it’s a weeknight meal that feels anything but ordinary.