Just when you thought Caesar dressing couldn’t get any better, here comes a vegan version that’s creamy, tangy, and utterly delicious. Perfect for salads, sandwiches, or as a dip, this recipe is a game-changer for anyone looking to enjoy classic flavors without the dairy.
Why This Recipe Works
- Uses cashews for a creamy base without any dairy, making it rich and satisfying.
- Incorporates nutritional yeast for that cheesy flavor Caesar dressing is known for, but keeps it vegan.
- Balances tanginess and umami with lemon juice and capers, creating a complex flavor profile.
- Quick and easy to make, requiring just a blender and a few simple ingredients.
- Versatile enough to use in a variety of dishes beyond just salads.
Ingredients
- 1 cup raw cashews, soaked for at least 4 hours
- 1/4 cup water
- 3 tbsp lemon juice
- 2 tbsp nutritional yeast
- 1 tbsp Dijon mustard
- 2 cloves garlic, minced
- 1 tbsp capers
- 1/2 tsp salt
- 1/4 tsp black pepper
Equipment Needed
- Blender
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Soak Your Cashews
Start by soaking your raw cashews in water for at least 4 hours, or overnight if possible. This softens them, making them easier to blend into a smooth, creamy consistency. If you’re in a hurry, you can quick-soak them in boiling water for 15 minutes, but the longer soak yields a creamier texture.
Step 2: Blend the Base
Drain the soaked cashews and add them to your blender along with 1/4 cup of fresh water. Blend on high until the mixture is completely smooth, scraping down the sides as needed. This is the foundation of your dressing, so take your time to ensure there are no lumps.
Step 3: Add Flavor
To the blender, add the lemon juice, nutritional yeast, Dijon mustard, minced garlic, capers, salt, and pepper. Blend again until everything is well incorporated and the dressing is smooth. Taste and adjust the seasoning as needed—more lemon for tanginess, more nutritional yeast for cheesiness, or more salt to enhance all the flavors.
Step 4: Adjust Consistency
If the dressing is too thick, add water a tablespoon at a time until you reach your desired consistency. Remember, it will thicken slightly in the fridge, so err on the side of too thin rather than too thick.
Step 5: Serve or Store
Use the dressing immediately, or store it in an airtight container in the fridge for up to a week. The flavors will meld and deepen over time, making it even more delicious after a day or two.
Tips and Tricks
For an extra creamy texture, use a high-speed blender. If you don’t have one, soaking the cashews longer can help achieve a smoother consistency. To add a smoky flavor, consider blending in a bit of smoked paprika or liquid smoke. For a nut-free version, try using sunflower seeds instead of cashews, though the flavor will be slightly different. Always taste and adjust the seasoning before serving, as the flavors can change as the dressing sits.
Recipe Variations
- Add avocado for an even creamier texture and a boost of healthy fats.
- Incorporate anchovy paste or vegan Worcestershire sauce for a more traditional Caesar flavor.
- Spice it up with a dash of cayenne pepper or hot sauce for a kick.
- Use lime juice instead of lemon for a different kind of tanginess.
- Add fresh herbs like parsley or dill for a green, herby twist.
Frequently Asked Questions
Can I make this dressing nut-free?
Yes, you can substitute the cashews with sunflower seeds for a nut-free version. The flavor will be slightly different, but still delicious. Make sure to soak the sunflower seeds as you would the cashews to ensure a smooth texture.
How long does this dressing last in the fridge?
This vegan Caesar dressing will last up to a week in the fridge when stored in an airtight container. The flavors will continue to develop over time, making it even more flavorful after a day or two.
Can I freeze this dressing?
While you can freeze this dressing, the texture may change slightly upon thawing. It’s best enjoyed fresh or stored in the fridge for up to a week. If you do freeze it, give it a good stir or blend after thawing to bring it back to a creamy consistency.
Summary
This vegan Caesar dressing is creamy, tangy, and full of flavor, perfect for elevating any dish. Easy to make and versatile, it’s a must-try for anyone looking to enjoy a dairy-free version of this classic dressing.