Zesty flavors and a smoky aroma make this BBQ sauce a must-have in your canning repertoire. Perfect for gifting or stocking your pantry, this recipe balances sweetness, tang, and heat for a versatile condiment that elevates any dish.
Why This Recipe Works
- The combination of tomato paste and apple cider vinegar creates a rich base with the perfect balance of sweetness and acidity.
- Smoked paprika and liquid smoke add depth and a genuine BBQ pit flavor without the need for a smoker.
- Canning this sauce ensures you have a gourmet-quality condiment ready at a moment’s notice, making meal prep a breeze.
Ingredients
- 2 cups tomato paste
- 1 cup apple cider vinegar
- 1/2 cup brown sugar, packed
- 1/4 cup molasses
- 2 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp liquid smoke
- 1 tsp cayenne pepper (adjust to taste)
- 1/2 tsp salt
Equipment Needed
- Large saucepan
- Whisk
- Canning jars with lids
- Jar lifter
- Water bath canner
Instructions
Step 1: Combine Your Base Ingredients
In a large saucepan over medium heat, whisk together the tomato paste, apple cider vinegar, brown sugar, and molasses until smooth. This combination forms the foundation of your BBQ sauce, so take your time to ensure there are no lumps. Tip: For a smoother sauce, you can blend these ingredients before heating.
Step 2: Spice It Up
Add the smoked paprika, garlic powder, onion powder, liquid smoke, cayenne pepper, and salt to the saucepan. Stir well to incorporate all the spices into the base. The aroma at this stage should be irresistible, with a perfect balance of smoky and sweet notes.
Step 3: Simmer to Perfection
Reduce the heat to low and let the sauce simmer for 20 minutes, stirring occasionally. The sauce will thicken slightly and the flavors will meld together beautifully. Tip: If the sauce thickens too much, you can thin it with a little water or additional vinegar to reach your desired consistency.
Step 4: Prepare for Canning
While the sauce simmers, prepare your canning jars by washing them in hot, soapy water and sterilizing them in boiling water for 10 minutes. Keep the jars hot until ready to use to prevent breakage when filling with the hot sauce.
Step 5: Can Your Sauce
Carefully ladle the hot BBQ sauce into the sterilized jars, leaving 1/2 inch of headspace. Wipe the rims clean, apply the lids and rings, and process in a water bath canner for 15 minutes. Tip: Always check the seal after cooling; if the lid doesn’t pop, the jar is properly sealed.
Tips and Tricks
For those looking to elevate their BBQ sauce game, consider these advanced tips. First, toasting your spices before adding them to the sauce can unlock deeper flavors. Second, experimenting with different types of vinegar, like balsamic or white wine vinegar, can add unique tangy notes. Lastly, for a smoother texture, straining the sauce through a fine mesh sieve before canning removes any spice granules or tomato paste lumps.
Recipe Variations
- For a fruity twist, add 1 cup of pureed peaches or pineapple to the sauce during the simmering stage.
- Spice lovers can increase the cayenne pepper or add diced jalapeños for an extra kick.
- Swap out the brown sugar for honey or maple syrup for a different kind of sweetness.
- For a bourbon-infused version, stir in 1/4 cup of bourbon during the last 5 minutes of simmering.
Frequently Asked Questions
Can I skip the canning process?
Yes, you can skip canning and store the BBQ sauce in the refrigerator for up to a month. However, canning allows for long-term storage at room temperature, making it a convenient option for pantry stocking.
How long does canned BBQ sauce last?
Properly canned and sealed BBQ sauce can last up to a year when stored in a cool, dark place. Once opened, refrigerate and use within a month for best quality.
Can I double the recipe?
Absolutely! This recipe scales up beautifully. Just ensure you have enough jars and canning capacity to handle the increased volume, and adjust the simmering time slightly if necessary to account for the larger quantity.
Summary
This Smoky BBQ Sauce is a versatile, flavorful condiment that’s perfect for canning. With a balance of sweet, tangy, and smoky flavors, it’s sure to become a staple in your pantry. Whether you’re gifting it or using it yourself, this sauce adds a gourmet touch to any meal.