Just when you thought beef stew couldn’t get any better, here comes a version that skips the broth but keeps all the flavor. This recipe is all about letting the natural juices of the ingredients shine, creating a rich and comforting dish that’s perfect for any night of the week.
Why This Recipe Works
- No broth means the flavors of the beef and vegetables are more pronounced and natural.
- Slow cooking allows the meat to become tender and the flavors to meld beautifully.
- Using a variety of vegetables adds depth and texture to the stew, making it a hearty meal on its own.
Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 3 tbsp olive oil
- 4 carrots, peeled and chopped
- 3 potatoes, peeled and diced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 2 cups water
Equipment Needed
- Large pot or Dutch oven
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Brown the Beef
Heat the olive oil in a large pot over medium-high heat. Add the beef cubes in batches, making sure not to overcrowd the pot. Brown the beef on all sides, about 5 minutes per batch. This step is crucial for developing deep flavors in the stew.
Step 2: Sauté the Vegetables
In the same pot, add the chopped onion, carrots, and garlic. Sauté until the onions are translucent and the carrots start to soften, about 5 minutes. The natural sugars in the vegetables will begin to caramelize, adding sweetness to the stew.
Step 3: Add the Remaining Ingredients
Stir in the tomato paste, thyme, rosemary, salt, and pepper. Add the diced potatoes and water, ensuring everything is well combined. The tomato paste will add richness and color to the stew without the need for broth.
Step 4: Simmer to Perfection
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1.5 to 2 hours, or until the beef is fork-tender. The slow simmering process allows the flavors to meld and the meat to become incredibly tender.
Step 5: Adjust Seasonings and Serve
Once the stew is cooked, taste and adjust the seasonings as needed. Serve hot, garnished with fresh herbs if desired. This stew is a complete meal on its own, but a slice of crusty bread wouldn’t hurt.
Tips and Tricks
For an even richer flavor, try browning the tomato paste along with the vegetables. This technique, known as ‘pincage,’ deepens the flavor of the tomato paste. If you find the stew too thick, you can add a bit more water during the cooking process. Conversely, if it’s too thin, let it simmer uncovered for the last 15 minutes to reduce. For a smoother texture, you can mash some of the potatoes against the side of the pot before serving.
Recipe Variations
- Add a splash of red wine with the water for a deeper, more complex flavor.
- Include mushrooms for an earthy twist and extra umami.
- Swap the potatoes for sweet potatoes for a sweeter, vitamin-packed version.
- Add a bay leaf during simmering for an aromatic touch.
- For a spicy kick, include a diced jalapeño or a pinch of red pepper flakes.
Frequently Asked Questions
Can I make this stew in a slow cooker?
Absolutely! After browning the beef and sautéing the vegetables, transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. The slow cooker method is perfect for tenderizing the beef even further and developing the flavors over time.
What can I use instead of tomato paste?
If you’re out of tomato paste, you can use 1/4 cup of tomato sauce or ketchup as a substitute. Keep in mind that ketchup will add a bit of sweetness, so you may want to adjust the other seasonings accordingly.
How can I store leftovers?
Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat gently on the stove or in the microwave, adding a little water if the stew has thickened too much upon standing.
Summary
This beef stew without broth is a testament to the power of simple ingredients coming together to create something truly special. It’s hearty, flavorful, and perfect for any occasion. Give it a try, and you might just find it becomes a staple in your recipe rotation.