Every now and then, we all crave a bowl of something warm, comforting, and utterly delicious. This slow cooker turkey soup is your answer, combining simplicity with deep flavors that only get better as they simmer.
Why This Recipe Works
- It’s a set-it-and-forget-it kind of meal, perfect for busy days.
- The slow cooker does all the work, melding flavors together beautifully.
- It’s a great way to use up leftover turkey, making it both economical and delicious.
- The recipe is incredibly versatile, allowing for numerous variations to suit any taste.
- It’s packed with nutrients, making it a healthy option for any meal.
Ingredients
- 2 cups cooked turkey, shredded
- 1 large onion, diced
- 3 carrots, peeled and sliced
- 3 celery stalks, sliced
- 4 cloves garlic, minced
- 6 cups turkey or chicken broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 2 tbsp olive oil
Equipment Needed
- Slow cooker
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Wooden spoon
Instructions
Step 1: Sauté the Aromatics
Heat the olive oil in a pan over medium heat. Add the diced onion, sliced carrots, and celery. Sauté until the vegetables start to soften, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. This step builds a flavor foundation for your soup.
Step 2: Combine Ingredients in Slow Cooker
Transfer the sautéed vegetables to the slow cooker. Add the shredded turkey, broth, thyme, and rosemary. Stir to combine. The slow cooker will do the rest, but this initial mix ensures every spoonful is packed with flavor.
Step 3: Cook on Low
Cover and cook on low for 6-8 hours. The long, slow cooking process allows the flavors to deepen and the turkey to become even more tender. You’ll know it’s done when the vegetables are soft and the soup smells amazing.
Step 4: Season to Taste
Before serving, taste the soup and adjust the seasoning with salt and pepper as needed. This is your chance to make the soup perfectly suited to your taste buds.
Step 5: Serve and Enjoy
Ladle the soup into bowls and serve hot. Pair it with crusty bread for a complete meal that’s sure to satisfy.
Tips and Tricks
For an even richer flavor, consider browning the turkey before adding it to the slow cooker. If you’re short on time, you can cook the soup on high for 3-4 hours instead. To make the soup thicker, you can add a slurry of cornstarch and water during the last 30 minutes of cooking. For a creamier version, stir in a half cup of heavy cream or coconut milk before serving. Always taste and adjust the seasoning at the end, as slow cooking can mute flavors.
Recipe Variations
- Add a cup of wild rice for a heartier soup.
- Stir in a handful of spinach or kale during the last 30 minutes for a green boost.
- Use chicken instead of turkey for a different twist.
- Add a can of diced tomatoes for a bit of acidity and color.
- For a spicy kick, include a diced jalapeño or a teaspoon of red pepper flakes.
Frequently Asked Questions
Can I use raw turkey instead of cooked?
Yes, you can use raw turkey. Just make sure to increase the cooking time to ensure the turkey is fully cooked. It’s best to cut the turkey into small pieces to speed up the cooking process.
How can I store leftovers?
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat gently on the stove or in the microwave.
Can I make this soup vegetarian?
Absolutely! Just substitute the turkey with more vegetables like mushrooms or zucchini and use vegetable broth instead of turkey or chicken broth.
Summary
This slow cooker turkey soup is the epitome of comfort food, easy to make, and endlessly adaptable. Perfect for using up leftovers or crafting a meal that feels like a hug in a bowl.