Southern comfort food at its finest, this crock pot grits recipe is a game-changer for busy mornings or cozy dinners. Simple ingredients transform into a creamy, dreamy dish that’ll have everyone asking for seconds.
Why This Recipe Works
- Set it and forget it: The crock pot does all the work, freeing you up to tackle your day or relax.
- Creamy perfection: Slow cooking allows the grits to absorb flavors fully, resulting in a velvety texture.
- Versatile base: Enjoy them plain, or dress them up with cheese, butter, or your favorite toppings.
- Feeds a crowd: Perfect for family breakfasts or brunch gatherings without the last-minute rush.
Ingredients
- 1 cup stone-ground grits
- 4 cups water
- 1 cup whole milk
- 2 tbsp unsalted butter
- 1 tsp salt
- 1/2 tsp black pepper
Equipment Needed
- Crock pot or slow cooker
- Measuring cups and spoons
- Whisk
- Serving spoon
Instructions
Step 1: Combine Ingredients
In your crock pot, whisk together the grits, water, milk, butter, salt, and pepper until well combined. This ensures your grits will be smooth and free of lumps. Tip: For extra creamy grits, let the mixture sit for 5 minutes before turning on the crock pot to allow the grits to start absorbing the liquid.
Step 2: Cook on Low
Cover and cook on low for 6-7 hours. The slow cooking process is key to achieving that signature creamy texture. Tip: Resist the urge to stir too often; letting the grits cook undisturbed helps them thicken properly.
Step 3: Check Consistency
After 6 hours, check the grits. They should be thick and creamy. If they’re too thick, stir in a little more milk or water until you reach your desired consistency. Tip: The grits will continue to thicken as they cool, so aim for a slightly looser consistency than you prefer.
Step 4: Serve and Enjoy
Give the grits a final stir, then serve hot with your favorite toppings. Whether it’s cheese, bacon, or a fried egg, the possibilities are endless.
Tips and Tricks
For those looking to elevate their grits game, consider these advanced tips. First, toasting the grits in a dry skillet before adding them to the crock pot can enhance their nutty flavor. Second, substituting part of the water with chicken or vegetable broth adds depth. Lastly, for an extra creamy texture, stir in a splash of heavy cream during the last 30 minutes of cooking.
Recipe Variations
- Cheesy Grits: Stir in 1 cup of shredded cheddar cheese during the last 30 minutes of cooking.
- Spicy Grits: Add a diced jalapeño or a pinch of cayenne pepper for a kick.
- Sweet Grits: Omit the salt and pepper, and stir in maple syrup and cinnamon for a breakfast treat.
- Seafood Grits: Top with sautéed shrimp or crabmeat for a luxurious twist.
Frequently Asked Questions
Can I use quick-cooking grits?
Yes, but adjust the cooking time. Quick-cooking grits will be done in about 3-4 hours on low. Keep an eye on them to prevent overcooking.
How do I store leftovers?
Store cooled grits in an airtight container in the fridge for up to 3 days. Reheat with a little milk or water to loosen them up.
Can I make this recipe vegan?
Absolutely! Substitute the milk with almond or coconut milk, and use vegan butter or olive oil instead of butter.
Summary
This crock pot grits recipe is your ticket to effortless, creamy comfort food. Perfect for any time of day, it’s a versatile dish that welcomes creativity with toppings and flavors.