Very few dishes can compete with the comforting embrace of a well-made pork stuffing. Whether it’s the centerpiece of your holiday table or a cozy weekend dinner, this recipe promises to deliver flavors that are rich, satisfying, and utterly unforgettable. Let’s dive into the magic of creating this culinary masterpiece.
Why This Recipe Works
- The combination of ground pork and aromatic vegetables creates a depth of flavor that’s hard to beat.
- Using day-old bread ensures the perfect texture—moist yet firm.
- Herbs like sage and thyme add a fragrant touch that elevates the dish.
- Baking at the right temperature allows the stuffing to develop a golden crust while staying juicy inside.
Ingredients
- 1 lb ground pork
- 4 cups day-old bread, cubed
- 1 cup onions, finely chopped
- 1 cup celery, finely chopped
- 2 cloves garlic, minced
- 1 tbsp sage, chopped
- 1 tbsp thyme, chopped
- 2 cups chicken broth
- 2 eggs, beaten
- Salt and pepper to taste
Equipment Needed
- Large mixing bowl
- Skillet
- Baking dish
- Measuring cups and spoons
Instructions
Step 1: Prepare the Bread Base
Start by placing your day-old bread cubes in a large mixing bowl. If your bread isn’t stale, you can toast it lightly in the oven at 300°F for about 10 minutes to dry it out. This step is crucial for achieving the perfect texture in your stuffing.
Step 2: Cook the Pork and Vegetables
In a skillet over medium heat, cook the ground pork until it’s no longer pink, about 5-7 minutes. Add the onions, celery, and garlic, cooking until they’re soft and fragrant, another 5 minutes. This mixture will be the flavor foundation of your stuffing.
Step 3: Combine Ingredients
Transfer the pork and vegetable mixture to the bowl with the bread cubes. Add the sage, thyme, chicken broth, and beaten eggs. Mix everything together until well combined. The eggs and broth will help bind the stuffing and keep it moist during baking.
Step 4: Bake to Perfection
Preheat your oven to 350°F. Transfer the stuffing mixture to a greased baking dish, spreading it out evenly. Bake for 45 minutes, or until the top is golden brown and the center is set. This slow baking allows the flavors to meld beautifully.
Step 5: Serve and Enjoy
Let the stuffing cool for a few minutes before serving. This rest period helps the stuffing set, making it easier to slice. Serve warm as a side dish or enjoy it on its own for a hearty meal.
Tips and Tricks
For an extra layer of flavor, consider browning the bread cubes in butter before mixing them with the other ingredients. If you’re short on time, you can use pre-seasoned bread cubes from the store, but adjust the additional herbs accordingly. For a crispier top, broil the stuffing for the last 2-3 minutes of baking, watching closely to prevent burning.
Recipe Variations
- Add diced apples and cranberries for a sweet and tangy twist.
- Substitute the pork with sausage for a different flavor profile.
- Incorporate mushrooms for an earthy depth.
- Use cornbread instead of white bread for a Southern-style stuffing.
Frequently Asked Questions
Can I make this stuffing ahead of time?
Absolutely! You can prepare the stuffing up to the baking step, cover it, and refrigerate overnight. Just add a few extra minutes to the baking time if you’re starting from cold.
Can I freeze the leftovers?
Yes, this stuffing freezes beautifully. Just make sure it’s cooled completely before transferring it to an airtight container. It can be frozen for up to 3 months.
What can I serve with pork stuffing?
Pork stuffing pairs wonderfully with roasted meats, especially turkey or chicken. It’s also great alongside green beans or a crisp salad for a lighter meal.
Summary
This pork stuffing recipe is a testament to the power of simple ingredients coming together to create something truly special. With its rich flavors and comforting texture, it’s sure to become a staple in your cooking repertoire.