Ready to elevate your fried chicken game? This batter recipe guarantees crispy, juicy chicken strips every time. Perfect for family dinners or game day snacks!
Why This Recipe Works
- The combination of flour and cornstarch ensures a light yet crispy coating that adheres perfectly to the chicken.
- Buttermilk tenderizes the chicken, making it juicy and flavorful inside.
- A dash of hot sauce in the batter adds a subtle kick that elevates the overall taste.
- Double-dipping the chicken in the batter creates an extra crunchy exterior.
- Frying at the right temperature ensures the chicken is cooked through without absorbing excess oil.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup buttermilk
- 1 tablespoon hot sauce
- 1 pound chicken breast, cut into strips
- Vegetable oil, for frying
Equipment Needed
- Deep fryer or large heavy-bottomed pot
- Thermometer
- Mixing bowls
- Whisk
- Tongs
- Paper towels
Instructions
Step 1: Prepare the Batter
In a large mixing bowl, whisk together the flour, cornstarch, salt, black pepper, garlic powder, and paprika. In another bowl, mix the buttermilk and hot sauce. This combination not only tenderizes the chicken but also adds a depth of flavor that’s irresistible.
Step 2: Coat the Chicken
Dip each chicken strip into the buttermilk mixture, then dredge in the flour mixture, ensuring it’s fully coated. For extra crunch, repeat the process. This double-dipping technique is a game-changer for achieving that perfect crispy exterior.
Step 3: Heat the Oil
Fill your deep fryer or pot with enough oil to submerge the chicken strips. Heat the oil to 375°F. Maintaining the right temperature is crucial; too hot, and the chicken burns; too cool, and it becomes greasy.
Step 4: Fry the Chicken
Carefully place the coated chicken strips into the hot oil, frying in batches to avoid overcrowding. Fry for about 4-5 minutes or until golden brown and cooked through. Use tongs to remove them, letting excess oil drip off before placing on paper towels.
Step 5: Serve Immediately
Fried chicken strips are best enjoyed hot and crispy. Serve them with your favorite dipping sauces and sides for a meal that’s sure to impress.
Tips and Tricks
For an even crispier coating, let the coated chicken strips sit for 10 minutes before frying. This allows the coating to adhere better. If you’re watching your oil intake, you can bake the strips at 400°F for 20 minutes, flipping halfway through. However, frying delivers the best texture. Always use a thermometer to check the oil temperature; guessing can lead to uneven cooking. For a gluten-free version, substitute the all-purpose flour with your favorite gluten-free blend. The key to juicy chicken is not overcooking it; use a meat thermometer to ensure the internal temperature reaches 165°F.
Recipe Variations
- Spicy Version: Add an extra tablespoon of hot sauce to the buttermilk and a teaspoon of cayenne pepper to the flour mixture.
- Herb-Infused: Mix in dried herbs like thyme, oregano, or rosemary into the flour mixture for an aromatic twist.
- Cheesy Crust: Add grated Parmesan cheese to the flour mixture for a cheesy, crispy coating.
- Sweet and Spicy: Incorporate a tablespoon of honey into the buttermilk mixture for a sweet contrast to the spice.
Frequently Asked Questions
Can I use milk instead of buttermilk?
Yes, but buttermilk is preferred for its acidity, which tenderizes the chicken. If you’re in a pinch, mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice and let it sit for 5 minutes before using.
How do I know when the oil is ready?
The oil should reach 375°F, which you can check with a thermometer. If you don’t have one, drop a small piece of bread into the oil; if it browns in about 60 seconds, it’s ready.
Can I make this recipe ahead of time?
While best served fresh, you can keep the fried chicken strips warm in a 200°F oven for up to 30 minutes. However, they may lose some crispiness over time.
Summary
This batter recipe for fried chicken strips is your ticket to crispy, juicy perfection. With simple ingredients and easy steps, it’s a foolproof way to delight your taste buds. Whether for a casual dinner or a special occasion, these chicken strips are sure to be a hit.