Very few things say comfort like a warm bowl of potato soup. Perfect for those chilly evenings or when you’re craving something hearty yet simple. This recipe is designed for two, making it ideal for a romantic dinner or a solo treat with leftovers.
Why This Recipe Works
- It’s perfectly portioned for two, ensuring no waste and just the right amount of comfort.
- The combination of butter, cream, and potatoes creates a velvety texture that’s irresistibly smooth.
- Customizable with toppings like bacon, cheese, or green onions for that personal touch.
- Quick and easy to make, with minimal cleanup required.
- Uses simple, pantry-staple ingredients for a hassle-free cooking experience.
Ingredients
- 2 cups peeled and diced potatoes
- 1/2 cup diced onion
- 2 tablespoons butter
- 2 cups chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
Equipment Needed
- Medium saucepan
- Wooden spoon
- Blender or immersion blender
- Measuring cups and spoons
Instructions
Step 1: Sauté the Onions
Melt the butter in a medium saucepan over medium heat. Add the diced onions and sauté until they’re translucent and fragrant, about 5 minutes. This step builds the flavor base of your soup, so don’t rush it. Tip: If the onions start to brown, lower the heat slightly.
Step 2: Add Potatoes and Broth
Stir in the diced potatoes and chicken broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and let it cook until the potatoes are tender, about 15 minutes. The potatoes should easily pierce with a fork when they’re ready.
Step 3: Blend the Soup
Once the potatoes are tender, remove the saucepan from the heat. Use an immersion blender to puree the soup until smooth, or carefully transfer it to a blender in batches. Tip: For a chunkier soup, blend only half of the mixture.
Step 4: Add Cream and Season
Return the soup to the saucepan if you used a blender. Stir in the heavy cream and season with salt and pepper to taste. Warm the soup over low heat for another 5 minutes, stirring occasionally. Do not let it boil after adding the cream to prevent curdling.
Step 5: Serve and Enjoy
Ladle the soup into bowls and add your favorite toppings. Serve immediately while hot. Tip: A sprinkle of crispy bacon or shredded cheddar cheese adds a delightful crunch and richness.
Tips and Tricks
For an even richer flavor, consider roasting the potatoes before adding them to the soup. This adds a depth of flavor that boiling can’t achieve. If you’re short on time, frozen diced potatoes can be a quick substitute, though fresh is preferred for the best texture. To make this soup vegetarian, simply swap the chicken broth for vegetable broth. For those who love a bit of heat, a dash of cayenne pepper or some diced jalapeños can add a nice kick. Lastly, if the soup is too thick after blending, you can thin it with a little extra broth or milk until you reach your desired consistency.
Recipe Variations
- Loaded Potato Soup: Top with bacon bits, shredded cheese, sour cream, and chives for a fully loaded experience.
- Vegan Potato Soup: Use coconut milk instead of heavy cream and olive oil instead of butter for a dairy-free version.
- Spicy Potato Soup: Add diced jalapeños or a teaspoon of red pepper flakes for some heat.
- Herbed Potato Soup: Stir in fresh herbs like thyme, rosemary, or dill for an aromatic twist.
- Cheesy Potato Soup: Mix in a cup of shredded cheddar cheese until melted for extra creaminess and flavor.
Frequently Asked Questions
Can I make this soup ahead of time?
Absolutely! This soup stores well in the refrigerator for up to 3 days. Just reheat it gently on the stove, adding a little broth or milk if it’s too thick. Avoid boiling to keep the cream from separating.
Can I freeze potato soup?
While you can freeze it, the texture of the potatoes and cream may change slightly upon thawing. For best results, consume it fresh or within a few days of making.
What can I use instead of heavy cream?
Half-and-half or whole milk can be used for a lighter version, though the soup won’t be as creamy. For a dairy-free option, coconut milk is a great alternative.
Summary
This creamy potato soup for two is the ultimate comfort food, easy to make, and customizable to your taste. Perfect for a cozy night in, it’s sure to warm your heart and belly.