Just when you thought breakfast couldn’t get any better, these egg bites come along to prove you wrong. Packed with creamy goodness and customizable to your heart’s desire, they’re the perfect grab-and-go meal for busy mornings or a leisurely brunch.
Why This Recipe Works
- The cream cheese adds a luxurious texture and rich flavor that makes these egg bites stand out from the rest.
- They’re incredibly versatile, allowing you to mix in your favorite veggies, meats, or cheeses for a personalized touch.
- Perfect for meal prep, these egg bites can be made ahead and stored in the fridge or freezer for a quick breakfast anytime.
- They cook evenly and come out perfectly fluffy every time thanks to the water bath baking method.
- With no fancy equipment needed, this recipe is accessible to cooks of all levels.
Ingredients
- 6 large eggs
- 1/2 cup cream cheese, softened
- 1/4 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped chives
Equipment Needed
- Muffin tin
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Oven
Instructions
Preheat and Prepare
Preheat your oven to 300°F and lightly grease a muffin tin. This low and slow cooking temperature ensures your egg bites come out tender and not rubbery. Tip: For extra easy removal, consider using silicone muffin liners.
Mix the Base
In a large bowl, whisk together the eggs, cream cheese, milk, salt, and pepper until smooth. The cream cheese should be fully incorporated with no large lumps. This creates the creamy base of your egg bites. Tip: For an even smoother mixture, you can blend the ingredients in a blender.
Add the Goodies
Fold in the shredded cheddar cheese and chopped chives. This is where you can get creative—add in cooked bacon, diced vegetables, or swap the cheddar for your favorite cheese. Just make sure any add-ins are cooked and not too wet to prevent soggy egg bites.
Bake to Perfection
Divide the mixture evenly among the muffin cups, filling each about 3/4 full. Place the muffin tin in a larger baking dish and fill the dish with hot water until it reaches halfway up the sides of the muffin tin. Bake for 25-30 minutes, or until the egg bites are set and slightly golden on top.
Cool and Serve
Let the egg bites cool in the tin for a few minutes before removing. They can be enjoyed warm or at room temperature, making them perfect for any time of day. Tip: For meal prep, cool completely before storing in an airtight container in the fridge or freezer.
Tips and Tricks
For those looking to elevate their egg bite game, consider these advanced tips. First, experimenting with different types of cream cheese, like herb or garlic flavored, can add an extra layer of flavor. Second, if you’re using a lot of add-ins, slightly increase the egg mixture to ensure everything is well-coated and holds together. Third, for a dairy-free version, substitute the cream cheese and milk with your favorite non-dairy alternatives. Just keep in mind the texture and flavor may vary slightly. Lastly, if you’re short on time, you can skip the water bath, but keep an eye on them as they may cook faster and be slightly less tender.
Recipe Variations
- Mediterranean Style: Add sun-dried tomatoes, spinach, and feta cheese for a Greek twist.
- Southwest Flair: Mix in diced green chiles, black beans, and Monterey Jack cheese, then top with salsa and avocado.
- Everything Bagel: Stir in everything bagel seasoning and top with extra seasoning after baking for that iconic flavor.
- Keto Friendly: Increase the fat content by adding heavy cream instead of milk and more cheese for those following a keto diet.
- Vegetable Packed: Load up with your favorite veggies like bell peppers, mushrooms, and onions for a healthier option.
Frequently Asked Questions
Can I make these egg bites without a muffin tin? Yes, you can use a small baking dish or ramekins to make a larger egg bite or frittata-style dish. Just adjust the baking time accordingly.
How long do these egg bites last in the fridge? Stored in an airtight container, they’ll last up to 4 days in the fridge. They can also be frozen for up to 2 months.
Can I use low-fat cream cheese? While you can, the texture and flavor won’t be as rich and creamy. Full-fat cream cheese is recommended for the best results.
Summary
These Creamy Dreamy Egg Bites with Cream Cheese are a game-changer for breakfast or brunch. Easy to make, customizable, and perfect for meal prep, they’re sure to become a staple in your recipe rotation.