Craving something deliciously simple for breakfast? This crustless quiche recipe with ham and cheese is your answer. It’s fluffy, flavorful, and fuss-free, making it perfect for busy mornings or lazy weekends.
Why This Recipe Works
- No crust means less prep time and fewer calories, but all the flavor.
- Ham and cheese are a classic combo that never disappoints.
- It’s versatile; serve it hot or cold, for breakfast, lunch, or dinner.
- Perfect for meal prep; make it ahead and enjoy throughout the week.
Ingredients
- 6 large eggs
- 1 cup whole milk
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Equipment Needed
- 9-inch pie dish
- Mixing bowl
- Whisk
- Measuring cups and spoons
Instructions
Preheat and Prepare
Preheat your oven to 375°F. Lightly grease your 9-inch pie dish to prevent sticking. This step ensures your quiche slides out perfectly after baking.
Mix the Base
In a large mixing bowl, whisk together the eggs and milk until fully combined. Season with salt, pepper, and garlic powder for that extra flavor kick. Tip: For a fluffier quiche, let the mixture sit for a minute before adding the other ingredients.
Add the Goodies
Stir in the diced ham and shredded cheddar cheese into the egg mixture. Make sure they’re evenly distributed for every bite to be as delicious as the last.
Bake to Perfection
Pour the mixture into the prepared pie dish. Bake for 35-40 minutes, or until the center is set and the top is golden brown. Tip: Check doneness by inserting a knife in the center; it should come out clean.
Let It Rest
Allow the quiche to cool for at least 5 minutes before slicing. This resting period lets the quiche set properly, making it easier to serve.
Tips and Tricks
For an even more flavorful quiche, consider sautéing the ham before adding it to the mixture. This step caramelizes the edges, adding a depth of flavor. If you’re watching your calories, swap whole milk for skim or almond milk. For a crispier top, broil the quiche for the last 2-3 minutes of baking, but keep an eye on it to prevent burning. Experiment with different cheeses like Swiss or pepper jack for a new twist each time you make it.
Recipe Variations
- Vegetarian: Skip the ham and add sautéed vegetables like spinach, mushrooms, and onions.
- Spicy: Add diced jalapeños or a pinch of cayenne pepper for some heat.
- Mediterranean: Incorporate sun-dried tomatoes, feta cheese, and olives.
- Breakfast: Mix in cooked, crumbled bacon and swap cheddar for Monterey Jack.
Frequently Asked Questions
Can I make this quiche ahead of time?
Absolutely! This quiche can be made up to 2 days in advance. Simply store it in the refrigerator and reheat in the oven or microwave before serving. It’s a great time-saver for busy mornings.
Can I freeze the quiche?
Yes, this quiche freezes beautifully. Cool it completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
What can I serve with this quiche?
This quiche pairs wonderfully with a simple green salad, fresh fruit, or roasted potatoes. For a brunch spread, add some pastries and mimosas to round out the meal.
Summary
This crustless quiche with ham and cheese is a simple, satisfying dish that’s perfect for any meal. It’s easy to make, customizable, and always delicious. Give it a try for your next breakfast or brunch!