Get ready to bake the simplest, most delicious chocolate chip cookies you’ve ever made. With just three ingredients, these cookies are a no-brainer for anyone craving something sweet without the fuss.
Why This Recipe Works
- Minimal ingredients mean less prep and cleanup, making it perfect for busy bakers.
- The combination of sweetened condensed milk and self-rising flour creates a chewy texture that’s irresistible.
- Chocolate chips add a rich, gooey center that makes every bite a delight.
Ingredients
- 2 cups self-rising flour
- 1 can (14 oz) sweetened condensed milk
- 1 cup semi-sweet chocolate chips
Equipment Needed
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cups
- Wooden spoon or spatula
Instructions
Step 1: Preheat and Prep
Preheat your oven to 350°F and line your baking sheet with parchment paper. This ensures your cookies won’t stick and makes cleanup a breeze.
Step 2: Mix the Dough
In a large mixing bowl, combine the self-rising flour and sweetened condensed milk. Stir until a soft dough forms. Then, fold in the chocolate chips until evenly distributed.
Step 3: Shape the Cookies
Using a tablespoon, scoop the dough and roll it into balls. Place them on the prepared baking sheet, leaving about 2 inches between each for spreading.
Step 4: Bake to Perfection
Bake for 10-12 minutes or until the edges are lightly golden. The centers will look soft but will firm up as they cool.
Step 5: Cool and Enjoy
Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy your delicious, easy-to-make cookies!
Tips and Tricks
For the best results, make sure your sweetened condensed milk is at room temperature before mixing. If you don’t have self-rising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt to every cup of all-purpose flour. For extra chewy cookies, slightly underbake them by a minute or two.
Recipe Variations
- Swap chocolate chips for white chocolate or butterscotch chips for a different flavor profile.
- Add a teaspoon of vanilla extract to the dough for an extra layer of flavor.
- Mix in a half cup of chopped nuts for added crunch.
Frequently Asked Questions
Can I use regular flour instead of self-rising?
Yes, you can substitute all-purpose flour for self-rising flour by adding baking powder and salt as mentioned in the tips section. This adjustment ensures your cookies will still rise beautifully.
How should I store these cookies?
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to 3 months.
Can I make the dough ahead of time?
Absolutely! The dough can be refrigerated for up to 24 hours before baking. Just let it come to room temperature before shaping and baking.
Summary
These 3 ingredient chocolate chip cookies are the perfect blend of simplicity and deliciousness. With minimal effort and ingredients, you can whip up a batch of chewy, chocolatey cookies that everyone will love.