Crab dip lovers, rejoice! This hot crab dip with cream cheese is the ultimate party pleaser, combining creamy, cheesy goodness with the sweet, delicate flavor of crab. Perfect for game day, potlucks, or just because you deserve something delicious today.
Why This Recipe Works
- The combination of cream cheese and crab creates a luxuriously creamy texture that’s irresistible.
- Baking the dip brings out a golden, bubbly top that’s as beautiful as it is tasty.
- It’s incredibly versatile, allowing for easy substitutions to suit your taste or dietary needs.
- Prep is a breeze, making it perfect for last-minute gatherings.
- It’s a crowd-pleaser that will have everyone asking for the recipe.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 lb crab meat, drained and picked over for shells
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 green onions, finely chopped
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp Old Bay seasoning
- Salt and pepper to taste
Equipment Needed
- Mixing bowl
- Hand mixer or whisk
- 9-inch baking dish
- Measuring cups and spoons
- Spatula
Instructions
Preheat and Prep
Preheat your oven to 350°F. While the oven heats, let the cream cheese sit out to soften. This makes it easier to mix and ensures a smoother dip. Tip: If you’re in a hurry, you can microwave the cream cheese for 10-15 seconds to soften it quickly.
Mix the Base
In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Use a hand mixer or whisk until the mixture is smooth and well combined. This creamy base is what gives the dip its luxurious texture.
Add the Flavors
Fold in the crab meat, cheddar cheese, Parmesan cheese, green onions, Worcestershire sauce, garlic powder, and Old Bay seasoning. Mix gently to avoid breaking up the crab meat too much. Season with salt and pepper to taste. Tip: For an extra kick, add a dash of hot sauce or a pinch of cayenne pepper.
Bake to Perfection
Transfer the mixture to a 9-inch baking dish and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and the top is lightly golden. Tip: For a browner top, broil for the last 2-3 minutes, but watch closely to prevent burning.
Serve and Enjoy
Let the dip cool for a few minutes before serving. It’s perfect with crackers, sliced baguette, or vegetable sticks. Enjoy the creamy, dreamy goodness!
Tips and Tricks
For the best crab dip, use high-quality crab meat. Fresh is fantastic, but canned or packaged crab works well too—just be sure to drain it thoroughly. If you’re serving a crowd, double the recipe and use a larger baking dish. To make ahead, prepare the dip up to the baking step, cover, and refrigerate overnight. Bake as directed when ready to serve. For a lighter version, substitute Greek yogurt for the sour cream and use light cream cheese and mayonnaise.
Recipe Variations
- Swap the crab for cooked shrimp or lobster for a different seafood twist.
- Add 1/2 cup of chopped artichoke hearts and a sprinkle of mozzarella for a crab and artichoke dip.
- For a spicy version, mix in diced jalapeños or a tablespoon of sriracha.
- Use smoked Gouda or pepper jack cheese instead of cheddar for a smoky or spicy flavor.
- For a gluten-free option, serve with gluten-free crackers or vegetable sticks.
Frequently Asked Questions
Can I make this dip ahead of time?
Absolutely! You can prepare the dip up to the baking step, cover it, and refrigerate overnight. When you’re ready to serve, bake it as directed. It might need a few extra minutes in the oven if it’s going in cold from the fridge.
What’s the best way to serve this dip?
This dip is best served warm with crackers, sliced baguette, or vegetable sticks for dipping. It’s also great as a spread for sandwiches or wraps. Get creative with your serving options!
Can I freeze crab dip?
Freezing is not recommended as the texture of the cream cheese and mayonnaise can change, making the dip grainy or separated when thawed. It’s best enjoyed fresh or stored in the fridge for up to 3 days.
Summary
This hot crab dip with cream cheese is a creamy, dreamy delight that’s perfect for any occasion. Easy to make and always a hit, it’s sure to become a go-to recipe in your collection. Serve it warm with your favorite dippers and watch it disappear!