Our steak calamari recipe combines the best of land and sea for a dish that’s sure to impress. Perfect for special occasions or when you’re just in the mood for something extraordinary.
Why This Recipe Works
- The combination of tender steak and succulent calamari offers a perfect balance of textures and flavors.
- Marinating the calamari ensures it’s juicy and flavorful, avoiding the common pitfall of rubbery seafood.
- High-heat cooking methods lock in the juices, ensuring every bite is as delicious as the first.
Ingredients
- 1 lb ribeye steak, cut into 1-inch cubes
- 1 lb calamari, cleaned and cut into rings
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
Equipment Needed
- Grill or cast-iron skillet
- Mixing bowls
- Tongs
Instructions
Marinate the Calamari
In a mixing bowl, combine the calamari rings with half the olive oil, minced garlic, lemon juice, salt, and pepper. Let it marinate for at least 30 minutes in the fridge. This step is crucial for infusing the calamari with flavor and ensuring it stays tender during cooking.
Prepare the Steak
Season the steak cubes with salt and pepper. Heat the remaining olive oil in a skillet over high heat. Add the steak cubes, searing each side for about 2 minutes for medium-rare. Let the steak rest for 5 minutes before serving.
Cook the Calamari
Using the same skillet, cook the marinated calamari over high heat for 1-2 minutes until just opaque. Be careful not to overcook, as calamari becomes tough quickly.
Combine and Serve
Combine the steak and calamari on a serving platter. Drizzle with any remaining marinade or a squeeze of fresh lemon juice for extra zest.
Tips and Tricks
For the best results, make sure your skillet is smoking hot before adding the steak or calamari. This ensures a perfect sear and locks in the juices. Additionally, letting the steak rest after cooking allows the juices to redistribute, making every bite succulent. Finally, always use fresh calamari for the best texture and flavor.
Recipe Variations
- Add a spicy kick by including chili flakes in the marinade.
- For a smoky flavor, grill the steak and calamari instead of pan-searing.
- Incorporate vegetables like bell peppers and onions for a more colorful and nutritious dish.
Frequently Asked Questions
Can I use frozen calamari?
Yes, you can use frozen calamari, but make sure to thaw it completely and pat it dry before marinating to ensure the best texture.
How do I know when the calamari is done?
Calamari cooks very quickly and is done when it turns opaque and firms up slightly, usually within 1-2 minutes.
Can I substitute the steak with another protein?
Absolutely! Chicken or shrimp would make great substitutes, though cooking times may vary.
Summary
This steak calamari recipe is a delightful surf and turf dish that’s perfect for any occasion. With simple ingredients and straightforward steps, it’s sure to become a favorite.