How about we turn your favorite stuffed potato into a creamy, dreamy soup? Perfect for those chilly evenings when only comfort food will do. This recipe is a game-changer, blending all the beloved flavors of a loaded baked potato into a spoonable delight.
Why This Recipe Works
- It combines the creamy texture of potato soup with the hearty toppings of a stuffed potato, offering the best of both worlds.
- The use of russet potatoes ensures a fluffy and light soup base, perfect for absorbing all the delicious flavors.
- Customizable toppings mean everyone can make their bowl just the way they like it.
- It’s a one-pot wonder, minimizing cleanup and maximizing flavor.
- Perfect for meal prep, as it tastes even better the next day.
Ingredients
- 4 large russet potatoes, peeled and diced
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 2 cups chicken broth
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 2 green onions, sliced
- Salt and pepper to taste
Equipment Needed
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
- Immersion blender or regular blender
Instructions
Start with the Base
Melt the butter in a large pot over medium heat. Once melted, whisk in the flour to create a roux. Cook for about 2 minutes, stirring constantly, until the mixture turns a light golden color. This will thicken your soup and give it a rich flavor base.
Add the Liquids
Slowly pour in the milk and chicken broth, whisking continuously to avoid lumps. Bring the mixture to a simmer, then reduce the heat to low. Let it cook for about 5 minutes, stirring occasionally, until it begins to thicken.
Incorporate the Potatoes
Add the diced potatoes to the pot. Cover and simmer for 15-20 minutes, or until the potatoes are tender. Stir occasionally to prevent sticking. For a smoother soup, use an immersion blender to puree some of the potatoes, leaving some chunks for texture.
Finish with Toppings
Remove the pot from heat. Stir in the sour cream and half of the cheddar cheese until melted. Season with salt and pepper to taste. Serve hot, garnished with the remaining cheese, crumbled bacon, and green onions.
Serve and Enjoy
Ladle the soup into bowls and let everyone add their favorite toppings. This step is all about personalization, so feel free to get creative with additional toppings like jalapeños or extra bacon.
Tips and Tricks
For an even richer soup, substitute half of the milk with heavy cream. If you’re in a hurry, you can use frozen diced potatoes, but fresh will always give you the best texture. To make this soup vegetarian, simply swap the chicken broth for vegetable broth and omit the bacon. For a smoother soup, blend all the potatoes, but if you prefer chunks, mash them lightly with a potato masher instead. Always taste and adjust the seasoning before serving, as potatoes can absorb a lot of salt.
Recipe Variations
- Spicy Version: Add a diced jalapeño to the soup base and top with pepper jack cheese.
- Vegetarian Delight: Use vegetable broth and top with sautéed mushrooms instead of bacon.
- Cheesy Goodness: Stir in an extra cup of your favorite cheese blend for an ultra-cheesy version.
- Lightened Up: Substitute the whole milk with skim milk and use low-fat cheese and sour cream.
- International Twist: Add curry powder to the roux for an Indian-inspired flavor.
Frequently Asked Questions
Can I make this soup ahead of time?
Absolutely! This soup stores beautifully in the refrigerator for up to 3 days. Just reheat it on the stove over low heat, adding a little extra milk if it’s too thick.
Can I freeze stuffed potato soup?
Yes, but without the dairy. Prepare the soup up to adding the sour cream and cheese, then freeze. When ready to serve, thaw, reheat, and then stir in the dairy products.
What’s the best way to reheat the soup?
Slow and steady wins the race. Reheat the soup on the stove over low heat, stirring occasionally to prevent scorching. Microwaving can cause the dairy to separate.
Summary
This stuffed potato soup recipe is a comforting, customizable, and creamy delight that’s perfect for any occasion. With its rich base and endless topping possibilities, it’s sure to become a family favorite.