Get ready to dive into the world of baking with this irresistible cherry chocolate biscotti recipe. Perfect for coffee dunking or as a sweet snack, these biscotti are a game-changer.
Why This Recipe Works
- The combination of tart cherries and rich chocolate creates a perfect balance of flavors.
- Twice-baked to perfection, ensuring a crunchy texture that’s ideal for dipping.
- Simple ingredients come together to create a sophisticated treat that’s surprisingly easy to make.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup dried cherries
- 1/2 cup dark chocolate chips
Equipment Needed
- Mixing bowls
- Whisk
- Baking sheet
- Parchment paper
- Sharp knife
Instructions
Preheat and Prep
Preheat your oven to 350°F and line a baking sheet with parchment paper. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt. This ensures your dry ingredients are perfectly blended for a uniform texture.
Mix Wet Ingredients
In another bowl, beat the eggs and vanilla extract until well combined. Gradually add the wet ingredients to the dry, mixing until a dough forms. Fold in the cherries and chocolate chips for that burst of flavor in every bite.
Shape the Dough
Divide the dough in half and shape each portion into a log about 12 inches long. Place them on the prepared baking sheet, spacing them apart to allow for spreading. This step is crucial for achieving the classic biscotti shape.
First Bake
Bake for 25 minutes, or until the logs are firm to the touch. Let them cool for 10 minutes before slicing. This rest period makes slicing easier and prevents crumbling.
Second Bake
Reduce the oven temperature to 325°F. Slice the logs diagonally into 1/2-inch pieces and lay them cut side down on the baking sheet. Bake for another 10 minutes, flip, and bake for 10 more minutes until crisp. This double baking is what gives biscotti their signature crunch.
Tips and Tricks
For an extra glossy finish, brush the logs with an egg wash before the first bake. If you prefer a softer biscotti, reduce the second bake time by a few minutes. Storing them in an airtight container will keep them crisp for weeks. Experiment with the thickness of your slices to find your perfect crunch level.
Recipe Variations
- Swap dark chocolate for white chocolate and add almonds for a different flavor profile.
- Incorporate orange zest into the dough for a citrusy twist.
- Use cranberries instead of cherries for a tart variation.
- Add a sprinkle of sea salt on top before baking for a sweet and salty combo.
Frequently Asked Questions
Can I use fresh cherries instead of dried?
Fresh cherries contain too much moisture and can make the dough too wet, leading to soggy biscotti. Stick with dried cherries for the best texture and flavor.
How do I know when the biscotti are done?
The biscotti should be firm and dry to the touch after the second bake. They will continue to crisp up as they cool, so don’t overbake them.
Can I freeze the dough?
Yes, you can freeze the shaped logs before the first bake. Wrap them tightly in plastic wrap and freeze for up to 3 months. Thaw overnight in the fridge before baking as directed.
Summary
This cherry chocolate biscotti recipe is a delightful treat that combines the richness of chocolate with the tartness of cherries, all in a crunchy package. Perfect for any occasion, these biscotti are sure to impress.