Buckle up, food lovers! Today, we’re diving into the ultimate comfort food mashup that’ll have your taste buds dancing. This chili and cornbread casserole combines the heartiness of chili with the sweet, crumbly goodness of cornbread in one irresistible dish. Perfect for cozy nights in or feeding a crowd, this recipe is a game-changer.
Why This Recipe Works
- The combination of spicy chili and sweet cornbread creates a perfect balance of flavors.
- It’s a one-dish wonder, meaning less cleanup and more time to enjoy your meal.
- The recipe is incredibly versatile, allowing for endless variations to suit any taste.
- It’s a crowd-pleaser, perfect for potlucks, family dinners, or game day.
- Leftovers taste even better the next day, making it a great make-ahead meal.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 2 tbsp chili powder
- 1 tsp cumin
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1 cup milk
- 1 egg
- 1/4 cup melted butter
Equipment Needed
- Large skillet
- 9×13 inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
Instructions
Step 1: Brown the Beef
In a large skillet over medium heat, brown the ground beef with the diced onion and minced garlic. Cook until the beef is no longer pink, about 5-7 minutes. Drain any excess fat. Tip: For extra flavor, try browning the beef in a bit of bacon fat.
Step 2: Simmer the Chili
Add the kidney beans, diced tomatoes, chili powder, and cumin to the skillet. Stir to combine and let the mixture simmer for about 10 minutes, allowing the flavors to meld. The chili should thicken slightly. Tip: If you like your chili spicier, add a diced jalapeño or a pinch of cayenne pepper.
Step 3: Prepare the Cornbread Topping
In a mixing bowl, whisk together the cornmeal, flour, sugar, and baking powder. In another bowl, mix the milk, egg, and melted butter. Combine the wet and dry ingredients, stirring just until mixed. Tip: Don’t overmix the batter to ensure your cornbread stays light and fluffy.
Step 4: Assemble the Casserole
Pour the chili into the baking dish, spreading it evenly. Spoon the cornbread batter over the top, covering the chili completely. Bake at 375°F for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
Step 5: Serve and Enjoy
Let the casserole cool for a few minutes before serving. This allows the chili to set slightly, making it easier to scoop. Serve with a dollop of sour cream or a sprinkle of shredded cheese for extra deliciousness.
Tips and Tricks
For those looking to elevate their chili and cornbread casserole, consider these advanced tips. First, using homemade chili powder can significantly enhance the flavor of your dish. Toast whole dried chilies, then grind them into a powder for a deeper, more complex taste. Second, for a richer cornbread, substitute buttermilk for regular milk. The acidity in buttermilk tenderizes the gluten, resulting in a more tender crumb. Lastly, if you’re short on time, you can use store-bought chili as the base. Just make sure to choose a high-quality brand for the best results.
Recipe Variations
- Vegetarian Version: Swap the ground beef for a plant-based alternative or extra beans.
- Cheesy Cornbread: Add 1/2 cup shredded cheddar cheese to the cornbread batter.
- Spicy Kick: Incorporate diced jalapeños or a dash of hot sauce into the chili.
- Sweet Cornbread: Increase the sugar to 1/2 cup for a sweeter topping.
- Meat Lovers: Use a mix of ground beef, pork, and sausage for a heartier chili.
Frequently Asked Questions
Can I make this casserole ahead of time? Absolutely! Assemble the casserole up to a day in advance and refrigerate. Just add a few extra minutes to the baking time if starting from cold.
How do I store leftovers? Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Can I freeze this casserole? Yes, this casserole freezes well. Wrap it tightly in foil or place it in a freezer-safe container. Thaw in the refrigerator overnight before reheating.
Summary
This chili and cornbread casserole is the ultimate comfort food, combining spicy chili with sweet cornbread in one delicious dish. Easy to make and versatile, it’s perfect for any occasion.