Unleash your inner baker with this easy recipe for cut out cookies that promises fun, flavor, and fabulous results every time. Perfect for holidays, parties, or just because, these cookies are a hit with kids and adults alike.
Why This Recipe Works
- Simple ingredients you likely already have in your pantry make this recipe a breeze.
- The dough is forgiving and easy to work with, ideal for beginners and seasoned bakers.
- Customizable with endless shapes and decorations to match any occasion.
- Bakes evenly for perfectly golden edges every time.
- Quick chilling time means you can go from mixing to decorating in no time.
Ingredients
- 3 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Equipment Needed
- Mixing bowls
- Electric mixer
- Rolling pin
- Cookie cutters
- Baking sheets
- Parchment paper
Instructions
Step 1: Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and granulated sugar together on medium speed until light and fluffy, about 3 minutes. This step is crucial for creating the perfect cookie texture. Tip: Ensure your butter is at room temperature for easier mixing.
Step 2: Add Egg and Vanilla
Beat in the egg and vanilla extract until fully incorporated. The mixture should look smooth and slightly glossy. This adds richness and flavor to your cookies.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet ingredients, mixing on low speed until just combined. Overmixing can lead to tough cookies, so stop as soon as the flour disappears.
Step 4: Chill the Dough
Divide the dough in half, flatten into disks, wrap in plastic, and chill for at least 1 hour. This step prevents spreading and makes the dough easier to roll. Tip: If you’re in a hurry, 30 minutes in the freezer can substitute for chilling in the fridge.
Step 5: Roll and Cut
Preheat your oven to 350°F. Roll the dough on a floured surface to about 1/4 inch thickness. Use cookie cutters to create shapes, transferring them to parchment-lined baking sheets. Tip: Dip your cookie cutters in flour to prevent sticking.
Step 6: Bake to Perfection
Bake for 8-10 minutes, until the edges are just starting to turn golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Tips and Tricks
For those looking to elevate their cookie game, consider these advanced tips. First, for extra flavor, toast your flour before using it in the recipe. Simply spread it on a baking sheet and bake at 300°F for about 5 minutes. Second, use a combination of butter and shortening for cookies that hold their shape better. Third, for a professional finish, brush baked cookies with a simple syrup before decorating to make colors pop.
Recipe Variations
- Chocolate Cut Outs: Replace 1/2 cup of flour with cocoa powder for a chocolatey twist.
- Lemon or Orange Zest: Add the zest of one lemon or orange to the dough for a citrusy flavor.
- Spiced Cookies: Mix in 1 tsp of cinnamon or pumpkin pie spice for a warm, autumnal taste.
- Almond Extract: Swap vanilla for almond extract for a nutty flavor profile.
- Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour.
Frequently Asked Questions
Can I make the dough ahead of time?
Absolutely! The dough can be refrigerated for up to 3 days or frozen for up to 3 months. Just make sure it’s tightly wrapped to prevent drying out. Thaw frozen dough in the fridge overnight before rolling.
Why did my cookies spread too much?
This usually happens if the dough wasn’t chilled long enough or if the butter was too soft. Ensuring your dough is properly chilled and your oven is at the right temperature can help prevent spreading.
Can I use this recipe for cookie cutter shapes?
Yes, this recipe is specifically designed for cut out cookies. The dough is sturdy enough to hold shapes but still bakes up tender and delicious.
Summary
This easy recipe for cut out cookies is your ticket to delicious, customizable treats that are as fun to make as they are to eat. With simple ingredients, straightforward steps, and endless variations, it’s perfect for any occasion.