Here’s a little secret: making fudge doesn’t have to be a fussy, complicated affair. With just a few ingredients and a bit of patience, you can whip up a batch of creamy, dreamy fudge that’ll have everyone begging for the recipe. Let’s dive in!
Why This Recipe Works
- It uses condensed milk for a creamy texture without the need for a candy thermometer.
- Only four ingredients are needed, making it super accessible.
- The microwave option means you can make it even without a stove.
- It’s customizable with endless add-ins and toppings.
- Perfect for gifting or satisfying a sweet tooth in a pinch.
Ingredients
- 3 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
Equipment Needed
- 8×8 inch baking pan
- Parchment paper
- Microwave-safe bowl or double boiler
- Spatula
Instructions
Step 1: Prepare Your Pan
Line your 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal later. This little trick saves you from a sticky situation and makes cleanup a breeze.
Step 2: Melt the Chocolate
In a microwave-safe bowl, combine the chocolate chips, condensed milk, and butter. Microwave in 30-second bursts, stirring in between, until everything is melted and smooth. Alternatively, use a double boiler for more control over the heat.
Step 3: Add the Vanilla
Once your mixture is smooth, stir in the vanilla extract. This is where the magic happens, turning your chocolate mix from good to ‘can’t-stop-eating-this’ good.
Step 4: Pour and Chill
Pour the fudge mixture into your prepared pan, smoothing the top with a spatula. Pop it in the fridge for at least 2 hours, or until it’s firm to the touch. Patience is key here, but it’s worth the wait.
Step 5: Cut and Serve
Once set, lift the fudge out of the pan using the parchment overhang. Cut into small squares—this stuff is rich! Serve at room temperature for the best texture.
Tips and Tricks
For the smoothest fudge, make sure all your ingredients are at room temperature before starting. If you’re adding mix-ins like nuts or dried fruit, fold them in after the vanilla. To avoid a grainy texture, don’t overheat the chocolate. And for a professional finish, dust the top with cocoa powder or sea salt before chilling.
Recipe Variations
- Swap the semi-sweet chocolate for white or dark chocolate for a different flavor profile.
- Stir in a cup of chopped nuts, dried fruit, or mini marshmallows for added texture.
- Top with a drizzle of caramel or peanut butter for an extra decadent touch.
- Add a pinch of espresso powder to enhance the chocolate flavor.
- For a festive twist, mix in crushed peppermint candies around the holidays.
Frequently Asked Questions
Can I use evaporated milk instead of condensed milk?
No, evaporated milk won’t work here because it’s not sweetened. The sugar in condensed milk is crucial for the fudge’s texture and sweetness.
How long does this fudge keep?
Stored in an airtight container, it’ll last up to two weeks in the fridge. But let’s be real, it’s usually gone way before then.
Can I freeze this fudge?
Absolutely! Wrap it well and freeze for up to 3 months. Thaw in the fridge overnight before serving.
Summary
This condensed milk fudge is the perfect blend of simplicity and indulgence. With minimal ingredients and effort, you can create a dessert that’s sure to impress. Whether you’re a fudge newbie or a seasoned pro, this recipe is a guaranteed hit.