Bursting with flavors and simplicity, this pasta fagioli recipe is your go-to for a comforting meal that doesn’t skimp on taste or ease. Perfect for busy weeknights or lazy weekends, it’s a crowd-pleaser that comes together in no time.
Why This Recipe Works
- It’s a one-pot wonder, meaning less cleanup and more time to enjoy your meal.
- The combination of beans and pasta provides a hearty, protein-packed dish that satisfies.
- Customizable to your taste, you can adjust the spices, herbs, and even the type of pasta to suit your preferences.
- It’s budget-friendly, using pantry staples to create a meal that feels gourmet.
- The recipe is forgiving, allowing for substitutions based on what you have on hand.
Ingredients
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) cannellini beans, drained and rinsed
- 4 cups vegetable broth
- 1 cup ditalini pasta
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Equipment Needed
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Sauté the Vegetables
Heat the olive oil in a large pot over medium heat. Add the onion, garlic, carrot, and celery, sautéing until the vegetables are soft and the onions are translucent, about 5 minutes. This builds the flavor base of your soup.
Step 2: Add Tomatoes and Herbs
Stir in the diced tomatoes, oregano, and basil. Cook for another 2 minutes to allow the herbs to release their flavors. The acidity of the tomatoes will help deglaze the pot, picking up any flavorful bits stuck to the bottom.
Step 3: Incorporate Beans and Broth
Add the cannellini beans and vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for 10 minutes to allow the flavors to meld together beautifully.
Step 4: Cook the Pasta
Add the ditalini pasta to the pot and cook according to the package instructions, usually about 8-10 minutes, until al dente. Stir occasionally to prevent the pasta from sticking to the bottom of the pot.
Step 5: Season and Serve
Once the pasta is cooked, season the soup with salt and pepper to taste. Serve hot, garnished with grated Parmesan cheese for an extra layer of flavor.
Tips and Tricks
For a thicker soup, you can mash some of the beans before adding them to the pot. If you prefer a smokier flavor, consider adding a pinch of smoked paprika. To make this dish even quicker, use pre-chopped vegetables from the grocery store. Always taste and adjust the seasoning before serving, as the saltiness of the broth can vary. For a creamier texture, stir in a splash of cream or coconut milk at the end of cooking.
Recipe Variations
- Swap the cannellini beans for kidney beans or chickpeas for a different texture and flavor profile.
- Add a handful of spinach or kale in the last few minutes of cooking for a green boost.
- For a meatier version, brown some Italian sausage or pancetta with the initial vegetables.
- Use gluten-free pasta to make this dish celiac-friendly.
- Experiment with different herbs like rosemary or thyme for a unique twist.
Frequently Asked Questions
Can I make this recipe in a slow cooker?
Absolutely! Sauté the vegetables as directed, then transfer everything except the pasta to your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Add the pasta during the last 30 minutes of cooking.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pasta will absorb more broth over time, so you may need to add a little water or broth when reheating.
Can I freeze this soup?
Yes, but it’s best to freeze it without the pasta as it can become mushy upon thawing. Add freshly cooked pasta when you’re ready to serve the thawed soup.
Summary
This easy pasta fagioli recipe is a testament to the beauty of simple, hearty ingredients coming together to create a meal that’s both nourishing and delicious. With minimal prep and cleanup, it’s a practical choice for any day of the week.