Oh, the joys of a creamy, cheesy soup that warms your soul on a chilly evening! This Cream of Cheese Soup is not just any soup; it’s a velvety, dreamy concoction that will have you coming back for seconds. Perfect for cheese lovers, this recipe is a game-changer.
Why This Recipe Works
- The combination of sharp cheddar and creamy American cheese creates a depth of flavor that’s irresistibly delicious.
- Using a roux as the base ensures your soup is perfectly thickened without any lumps.
- A hint of garlic and onion powder adds just the right amount of savoriness without overpowering the cheese.
- It’s incredibly versatile; serve it as is or add your favorite toppings for extra texture and flavor.
- This soup comes together in under 30 minutes, making it a quick and satisfying meal option.
Ingredients
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 2 cups chicken broth
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded American cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Equipment Needed
- Large saucepan
- Whisk
- Measuring cups and spoons
- Grater (if shredding cheese from a block)
Instructions
Step 1: Melt the Butter
In a large saucepan over medium heat, melt the 4 tbsp of unsalted butter. Keep an eye on it to ensure it doesn’t brown. This will be the base of your roux, which is crucial for thickening the soup.
Step 2: Create the Roux
Once the butter is fully melted, whisk in the 1/4 cup of all-purpose flour. Continue whisking for about 2 minutes until the mixture is smooth and has a slightly nutty aroma. This step cooks out the raw flour taste, which is essential for a flavorful soup.
Step 3: Add Liquids Gradually
Slowly pour in the 2 cups of whole milk and 2 cups of chicken broth, whisking constantly to prevent lumps. Bring the mixture to a gentle simmer, then reduce the heat to low. Let it cook for about 5 minutes, stirring occasionally, until it thickens slightly.
Step 4: Incorporate the Cheeses
Add the 2 cups of shredded sharp cheddar cheese and 1 cup of shredded American cheese to the saucepan. Stir until the cheeses are completely melted and the soup is smooth. This should take about 3-4 minutes. Tip: For an extra smooth texture, you can use an immersion blender at this stage.
Step 5: Season to Perfection
Stir in the 1/2 tsp of garlic powder and 1/2 tsp of onion powder. Season with salt and pepper to taste. Let the soup simmer for another 2 minutes to allow the flavors to meld. Tip: Taste as you go to adjust the seasoning according to your preference.
Tips and Tricks
For those looking to elevate their Cream of Cheese Soup, consider these advanced tips. First, experiment with different cheese combinations; Gruyère adds a nutty flavor, while pepper jack brings a spicy kick. Second, for a richer soup, substitute half of the milk with heavy cream. Third, if you’re serving this soup at a party, keep it warm in a slow cooker on the ‘keep warm’ setting. Lastly, for a smoother consistency, strain the soup through a fine-mesh sieve before serving.
Recipe Variations
- Add cooked broccoli florets for a Broccoli Cheese Soup variation.
- Stir in crispy bacon bits and top with green onions for a loaded baked potato soup feel.
- Mix in a can of diced tomatoes and green chilies for a Southwestern twist.
- For a vegetarian version, use vegetable broth instead of chicken broth.
- Add a splash of beer for a grown-up, pub-style cheese soup.
Frequently Asked Questions
Can I use pre-shredded cheese?
While pre-shredded cheese is convenient, it often contains anti-caking agents that can affect the smoothness of your soup. For the best results, shred your cheese from a block. It melts more evenly and gives your soup a superior texture.
How can I fix a lumpy soup?
If your soup ends up lumpy, don’t despair. An immersion blender can smooth it out in seconds. If you don’t have one, straining the soup through a fine-mesh sieve will also remove any lumps, leaving you with a silky-smooth consistency.
Can I make this soup ahead of time?
Yes, you can prepare this soup ahead of time and store it in the refrigerator for up to 3 days. When reheating, do so gently over low heat, adding a little milk or broth if the soup has thickened too much.
Summary
This Cream of Cheese Soup is a comforting, creamy delight that’s perfect for any occasion. With its rich flavor and smooth texture, it’s sure to become a favorite in your recipe collection. Easy to make and endlessly customizable, it’s a dish that welcomes creativity and satisfies cravings.