Kickstart your autumn mornings with this deliciously spiced pumpkin pie latte. It’s like having dessert for breakfast, but totally acceptable because it’s coffee. Perfect for those crisp fall days when you need a little extra warmth and comfort.
Why This Recipe Works
- Combines the rich flavors of pumpkin and espresso for a perfect balance of sweetness and caffeine.
- Uses real pumpkin puree for an authentic taste and creamy texture.
- Easy to customize with your favorite milk or sweetener.
- Quick to make, so you can enjoy it even on busy mornings.
- Packed with fall spices that make your kitchen smell amazing.
Ingredients
- 1 cup milk (any kind)
- 1 tbsp pumpkin puree
- 1 tbsp sugar
- 1/2 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- 1/4 cup strong brewed coffee or 1 shot of espresso
- Whipped cream (optional)
Equipment Needed
- Small saucepan
- Whisk
- Measuring spoons
- Mug
Instructions
Step 1: Heat the Milk
In a small saucepan over medium heat, warm the milk until it’s hot but not boiling. You’ll know it’s ready when small bubbles start to form around the edges of the pan. This usually takes about 3-4 minutes. Tip: Stir occasionally to prevent the milk from scalding.
Step 2: Add Pumpkin and Spices
Whisk in the pumpkin puree, sugar, pumpkin pie spice, and vanilla extract until everything is well combined and the mixture is smooth. Keep whisking for about 1-2 minutes to ensure the spices are fully incorporated and the sugar is dissolved.
Step 3: Brew the Coffee
While the milk mixture is heating, brew your coffee or espresso. For the best flavor, use freshly brewed coffee. If you’re using espresso, one shot is perfect, but feel free to adjust based on your caffeine needs.
Step 4: Combine and Serve
Pour the coffee into your mug, then add the hot pumpkin milk mixture. Stir well to combine. Top with whipped cream and a sprinkle of pumpkin pie spice if desired. Tip: For an extra indulgent treat, drizzle with caramel sauce.
Tips and Tricks
For those looking to elevate their pumpkin pie latte game, here are some advanced tips. First, consider making your own pumpkin pie spice blend for a fresher, more vibrant flavor. Second, froth the milk after adding the pumpkin mixture for a latte that’s extra creamy and luxurious. Third, if you’re dairy-free, coconut milk adds a wonderful richness and pairs beautifully with the pumpkin and spices. Lastly, for a stronger pumpkin flavor, increase the pumpkin puree to 2 tablespoons, but be aware this will also make the drink thicker.
Recipe Variations
- Iced Pumpkin Pie Latte: Let the pumpkin milk mixture cool, then pour over ice before adding the coffee.
- Vegan Version: Use almond milk and coconut whipped cream.
- Spiked Version: Add a shot of bourbon or rum for an adult twist.
- Extra Spicy: Increase the pumpkin pie spice to 1 tsp or add a pinch of cayenne for heat.
- Chocolate Pumpkin Latte: Stir in 1 tbsp of cocoa powder with the pumpkin puree.
Frequently Asked Questions
Can I use canned pumpkin pie filling instead of puree?
It’s best to stick with plain pumpkin puree for this recipe. Pumpkin pie filling already has sugar and spices added, which can throw off the balance of flavors in your latte. If you only have pie filling, you might want to reduce or omit the additional sugar and spices.
How can I make this latte without a stove?
You can heat the milk mixture in the microwave. Combine all the ingredients except the coffee in a microwave-safe mug and heat for 1-2 minutes, stirring every 30 seconds. Then, just add your brewed coffee and enjoy.
Can I make a large batch of this latte?
Absolutely! Simply multiply the ingredients by the number of servings you want to make and prepare in a larger saucepan. Keep it warm on the stove over low heat until you’re ready to serve. Just give it a good stir before pouring.
Summary
This pumpkin pie latte is the perfect way to welcome fall. With its rich flavors, creamy texture, and customizable options, it’s sure to become a seasonal favorite. Whether you enjoy it hot or iced, spiked or sober, this latte is a delicious treat that’s easy to make at home.