Mmm, there’s nothing like a warm bowl of sopita de fideo to make your day better. This classic Mexican noodle soup is not only easy to make but also packed with flavors that will transport you straight to comfort town. Perfect for any day of the week, this recipe is a must-try for anyone looking to spice up their soup game.
Why This Recipe Works
- It’s incredibly easy to make, requiring just a handful of ingredients and minimal prep time.
- The combination of toasted noodles and rich tomato broth creates a depth of flavor that’s hard to resist.
- It’s versatile, allowing for various additions and substitutions based on what you have in your pantry.
- Perfect for meal prep, as it tastes even better the next day.
- It’s a crowd-pleaser, loved by both kids and adults alike.
Ingredients
- 2 cups fideo noodles or vermicelli, broken into small pieces
- 2 tablespoons vegetable oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 4 cups chicken broth
- Salt and pepper to taste
- 1/2 teaspoon ground cumin
- Fresh cilantro, chopped (for garnish)
Equipment Needed
- Large saucepan or pot
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Instructions
Toast the Noodles
Heat the vegetable oil in a large saucepan over medium heat. Add the fideo noodles and toast, stirring frequently, until they turn a golden brown color, about 3-4 minutes. This step is crucial for developing the soup’s signature nutty flavor.
Sauté the Aromatics
Add the chopped onion and minced garlic to the saucepan with the toasted noodles. Cook, stirring occasionally, until the onion becomes translucent and the garlic is fragrant, about 2 minutes. This builds the flavor base of your soup.
Add Tomatoes and Broth
Stir in the diced tomatoes with their juice, chicken broth, ground cumin, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 10 minutes, or until the noodles are tender.
Adjust Seasonings
Taste the soup and adjust the seasonings as needed. If it’s too thick, you can add a bit more broth or water to reach your desired consistency.
Serve and Garnish
Ladle the sopita de fideo into bowls and garnish with fresh chopped cilantro. Serve hot and enjoy the comforting flavors.
Tips and Tricks
For an extra layer of flavor, consider adding a bay leaf to the broth while it simmers. If you’re in a hurry, you can use pre-toasted fideo noodles available at some Latin markets. To make this soup vegetarian, simply swap the chicken broth for vegetable broth. For a spicier kick, add a diced jalapeño or a pinch of chili flakes when sautéing the aromatics. Lastly, don’t skip the toasting step—it’s what gives the soup its distinctive taste.
Recipe Variations
- Add cooked chicken or shrimp for a protein boost.
- Stir in some chopped carrots and celery with the onions for added veggies.
- Use fire-roasted tomatoes for a smokier flavor.
- Top with avocado slices and a squeeze of lime for a fresh twist.
- For a creamy version, stir in a splash of heavy cream or coconut milk at the end.
Frequently Asked Questions
Can I use spaghetti instead of fideo noodles?
Absolutely! If you can’t find fideo noodles, spaghetti broken into small pieces works just fine. The key is to toast the noodles first to mimic the traditional flavor.
How can I store leftovers?
Store any leftover sopita de fideo in an airtight container in the refrigerator for up to 3 days. The noodles will absorb more broth over time, so you may need to add a little water or broth when reheating.
Is this soup freezer-friendly?
Yes, you can freeze this soup for up to 2 months. However, keep in mind that the noodles may become softer upon thawing and reheating.
Summary
Sopita de fideo is a simple yet flavorful noodle soup that’s perfect for any occasion. With its easy preparation and versatile nature, it’s sure to become a staple in your recipe collection.