Summer’s here, and that means it’s time to spice things up with this irresistible Green Hatch Chili recipe. Perfect for those who love a little heat with their eat, this dish is a celebration of flavors that’ll have your taste buds dancing.
Why This Recipe Works
- Bold Flavors: The combination of green hatch chilies, garlic, and cumin creates a depth of flavor that’s unmatched.
- Versatility: Serve it as a stew, over rice, or as a topping for your favorite dishes.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is foolproof.
Ingredients
- 2 cups roasted green hatch chilies, chopped
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 tbsp ground cumin
- 1 tsp salt
- 4 cups chicken broth
- 2 tbsp olive oil
Equipment Needed
- Large pot
- Wooden spoon
- Knife and cutting board
- Measuring cups and spoons
Instructions
Step 1: Sauté the Aromatics
Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, sautéing until they’re soft and fragrant, about 5 minutes. This step builds the flavor base of your chili.
Step 2: Spice It Up
Stir in the ground cumin and salt, letting the spices toast for about 1 minute. This releases their essential oils, maximizing flavor.
Step 3: Add the Chilies and Broth
Mix in the chopped green hatch chilies and pour in the chicken broth. Bring the mixture to a boil, then reduce the heat to simmer for 20 minutes. The chilies will soften, and the flavors will meld beautifully.
Step 4: Simmer to Perfection
Let the chili simmer uncovered for another 10 minutes, allowing it to thicken slightly. Stir occasionally to prevent sticking.
Step 5: Serve and Enjoy
Your Green Hatch Chili is ready to serve! Ladle it into bowls and enjoy as is or with your favorite toppings.
Tips and Tricks
For an extra smoky flavor, try roasting your own green hatch chilies before adding them to the pot. If you’re short on time, canned green chilies are a great shortcut. To thicken the chili without extending the cook time, a quick mash of some of the chilies against the side of the pot will do the trick. For those who like it extra spicy, adding a diced jalapeño with the onions will kick up the heat.
Recipe Variations
- Vegetarian Option: Swap the chicken broth for vegetable broth and add beans for protein.
- Creamy Twist: Stir in a cup of sour cream or Greek yogurt for a creamy version.
- Meaty Version: Brown some ground turkey or chicken with the onions for a heartier dish.
Frequently Asked Questions
Can I use red hatch chilies instead of green?
Absolutely! Red hatch chilies will give a slightly sweeter flavor but work just as well in this recipe. The color of your chili will be different, but the taste will still be delicious.
How can I store leftovers?
This chili stores beautifully in the refrigerator for up to 5 days or in the freezer for 3 months. Just make sure it’s cooled before storing and reheated thoroughly before serving.
Is this recipe gluten-free?
Yes, as long as you ensure your chicken broth is gluten-free, this recipe is naturally gluten-free and safe for those with gluten sensitivities.
Summary
This Green Hatch Chili recipe is a must-try for anyone who loves bold, spicy flavors. Easy to make and incredibly versatile, it’s sure to become a staple in your recipe collection.