Delight your taste buds with this irresistible baked honey ham recipe. Perfect for holidays, family gatherings, or any day you crave something special, this dish combines the perfect balance of sweetness and savoriness.
Why This Recipe Works
- The combination of honey and brown sugar creates a caramelized glaze that’s out of this world.
- Slow baking ensures the ham is juicy and tender, not dry or tough.
- Simple ingredients come together to create a dish that’s both impressive and easy to make.
- Perfect for leftovers, making sandwiches, or adding to soups and salads.
Ingredients
- 1 (8-10 lb) fully cooked, bone-in ham
- 1 cup honey
- 1/2 cup brown sugar, packed
- 1/4 cup Dijon mustard
- 2 tbsp apple cider vinegar
- 1 tsp ground cloves
Equipment Needed
- Roasting pan
- Meat thermometer
- Basting brush
- Aluminum foil
Instructions
Preheat and Prepare
Preheat your oven to 325°F. Remove the ham from its packaging and place it in the roasting pan, cut side down. Score the surface of the ham in a diamond pattern, about 1/4 inch deep. This helps the glaze penetrate and gives it that classic look.
Make the Glaze
In a medium bowl, whisk together the honey, brown sugar, Dijon mustard, apple cider vinegar, and ground cloves until smooth. This glaze is the secret to the ham’s irresistible flavor, so don’t skimp on it!
Apply the Glaze
Using a basting brush, generously coat the ham with half of the glaze. Reserve the remaining glaze for later. Cover the ham loosely with aluminum foil to prevent it from drying out.
Bake the Ham
Place the ham in the preheated oven and bake for about 1.5 hours. Then, remove the foil and brush with the remaining glaze. Continue baking, uncovered, for another 30 minutes or until the internal temperature reaches 140°F.
Rest and Serve
Let the ham rest for 15 minutes before slicing. This allows the juices to redistribute, ensuring every slice is moist and flavorful. Serve warm and enjoy the applause!
Tips and Tricks
For an extra flavor boost, consider adding pineapple juice to the glaze or placing pineapple rings on the ham before baking. If you’re short on time, a spiral-cut ham works great and reduces cooking time. Always use a meat thermometer to ensure perfect doneness without overcooking. For a crispier exterior, broil the ham for the last 5 minutes of cooking, watching closely to prevent burning.
Recipe Variations
- Swap honey for maple syrup for a different kind of sweetness.
- Add a splash of bourbon to the glaze for an adult twist.
- Use mustard powder instead of Dijon for a subtler mustard flavor.
- Incorporate orange zest into the glaze for a citrusy note.
Frequently Asked Questions
Can I use a boneless ham?
Yes, you can use a boneless ham, but keep in mind that bone-in hams tend to be more flavorful and juicy. Adjust cooking times accordingly, as boneless hams may cook faster.
How do I store leftovers?
Leftover ham can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, wrap it tightly and freeze for up to 2 months.
Can I make the glaze ahead of time?
Absolutely! The glaze can be made up to 3 days in advance and stored in the refrigerator. Just give it a good stir before using.
Summary
This baked honey ham recipe is a guaranteed crowd-pleaser, offering a perfect blend of sweet and savory flavors. Easy to prepare and versatile, it’s ideal for any occasion.