Just when you thought cherries couldn’t get any more exciting, along comes Cherries Jubilee. This classic dessert combines sweet cherries with a luscious sauce, flambeed to perfection for a show-stopping finish. It’s the perfect blend of simplicity and spectacle, making it a hit for dinner parties and special occasions.
Why This Recipe Works
- The combination of sweet cherries and a hint of orange liqueur creates a depth of flavor that’s irresistibly delicious.
- Flambeing the cherries not only adds a dramatic flair but also enhances the sauce’s richness.
- This recipe is surprisingly easy to make, requiring just a few ingredients and minimal prep time.
- It’s versatile, serving beautifully over ice cream, pound cake, or even on its own.
- The recipe pays homage to the classic version while allowing for modern twists and variations.
Ingredients
- 2 cups fresh or frozen cherries, pitted
- 1/2 cup granulated sugar
- 1/4 cup water
- 2 tbsp cornstarch
- 1/4 cup orange liqueur (such as Grand Marnier)
- 1 tsp vanilla extract
- 1 tbsp unsalted butter
Equipment Needed
- Medium saucepan
- Wooden spoon
- Measuring cups and spoons
- Matches or a lighter (for flambeing)
Instructions
Step 1: Prepare the Cherries
Start by combining the cherries, sugar, and water in a medium saucepan over medium heat. Stir gently until the sugar dissolves and the mixture begins to simmer. This should take about 5 minutes. The cherries will start to release their juices, creating a fragrant syrup. Tip: If using frozen cherries, no need to thaw them first; they’ll cook perfectly from frozen.
Step 2: Thicken the Sauce
In a small bowl, mix the cornstarch with a tablespoon of cold water to create a slurry. Slowly stir this into the cherry mixture, continuing to cook for another 3-5 minutes until the sauce thickens to your desired consistency. The sauce should coat the back of a spoon when it’s ready. Tip: For a smoother sauce, you can blend half of it before returning it to the pan.
Step 3: Add the Finishing Touches
Remove the saucepan from the heat and stir in the vanilla extract and butter until the butter is fully melted. This adds a rich, velvety texture to the sauce. At this point, your Cherries Jubilee is almost ready, but we’re not done yet—it’s time for the grand finale.
Step 4: Flambe the Cherries
Return the saucepan to low heat and carefully pour in the orange liqueur. Allow it to warm for about 30 seconds, then use a long match or lighter to ignite the alcohol. Stand back as the flames dance over the cherries, burning off the alcohol and leaving behind a concentrated flavor. The flames will subside on their own after about a minute. Tip: Always have a lid nearby to cover the pan in case the flames get too high.
Step 5: Serve Immediately
Once the flames have died down, your Cherries Jubilee is ready to serve. Spoon it warm over vanilla ice cream, pound cake, or enjoy it as is. The contrast of the warm cherries and cold ice cream is simply divine.
Tips and Tricks
For those looking to elevate their Cherries Jubilee even further, consider these advanced tips. First, toasting the sugar before adding the cherries can add a caramel-like depth to the dish. Second, experimenting with different liqueurs, such as brandy or kirsch, can introduce new flavor profiles. Third, adding a pinch of cinnamon or nutmeg can give the sauce a warm, spicy undertone. Remember, the key to a successful flambe is to warm the liqueur slightly before igniting it, ensuring a safe and spectacular flame.
Recipe Variations
- For a non-alcoholic version, substitute the orange liqueur with orange juice and a splash of vanilla extract.
- Add a handful of dark chocolate chips to the sauce for a chocolate-cherry twist.
- Incorporate a tablespoon of balsamic vinegar for a tangy contrast to the sweetness.
- Top with chopped nuts or whipped cream for added texture and richness.
- Use different fruits, such as peaches or berries, for a seasonal variation.
Frequently Asked Questions
Can I make Cherries Jubilee without alcohol?
Absolutely! Simply omit the orange liqueur and flambe step. The cherries and sauce will still be delicious, though you’ll miss the depth of flavor the alcohol provides. For a similar effect without the alcohol, try adding a teaspoon of orange zest to the sauce.
How do I safely flambe at home?
Safety first! Always use a long match or lighter to ignite the alcohol, and stand back once it’s lit. Keep a lid nearby to smother the flames if necessary. Ensure there are no flammable materials nearby, and never pour alcohol directly from the bottle into a flaming pan.
Can I prepare Cherries Jubilee in advance?
You can prepare the cherry sauce ahead of time and reheat it gently before serving. However, the flambe should be done just before serving to ensure the best flavor and presentation.
Summary
Old Fashioned Cherries Jubilee is a timeless dessert that combines the sweetness of cherries with the excitement of a flambe. Easy to make and versatile, it’s sure to impress your guests. Whether served over ice cream or enjoyed on its own, it’s a delightful way to end any meal.