Lately, I’ve been obsessed with finding ways to add a little zest to my weeknight dinners, and this Chicken and Dijon Mustard recipe is the perfect solution. It’s quick, easy, and packs a flavorful punch that’ll have your taste buds dancing.
Why This Recipe Works
- The Dijon mustard not only adds a tangy flavor but also helps to tenderize the chicken, making every bite succulent.
- It’s a one-pan wonder, meaning less cleanup and more time to enjoy your meal.
- This recipe is incredibly versatile, allowing for various herbs and spices to tailor it to your taste.
- Perfect for meal prep, as the flavors deepen when stored, making leftovers even more delicious.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup Dijon mustard
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 1/2 cup chicken broth
- 1 tbsp fresh thyme leaves
Equipment Needed
- Large skillet
- Measuring cups and spoons
- Knife and cutting board
- Tongs
Instructions
Step 1: Prep Your Chicken
Start by patting your chicken breasts dry with paper towels. This ensures they’ll brown nicely in the pan. Season both sides with salt, pepper, garlic powder, and paprika. Tip: Letting the chicken sit with the seasonings for 10 minutes before cooking enhances the flavor.
Step 2: Brown the Chicken
Heat olive oil in your skillet over medium-high heat. Once hot, add the chicken breasts. Cook for about 5 minutes on each side until they’re golden brown. Don’t worry if they’re not fully cooked yet; they’ll finish in the sauce.
Step 3: Create the Dijon Sauce
Lower the heat to medium and add the Dijon mustard and chicken broth to the skillet, stirring to combine. Tip: For a creamier sauce, you can add a splash of heavy cream at this stage.
Step 4: Simmer to Perfection
Return the chicken to the skillet, spooning some of the sauce over the top. Add the thyme leaves, then cover and simmer for about 10 minutes, or until the chicken reaches an internal temperature of 165°F.
Step 5: Serve and Enjoy
Once the chicken is cooked through, remove it from the skillet. If the sauce is too thin, let it simmer uncovered for a few more minutes to thicken. Serve the chicken with the sauce drizzled over the top. Tip: Pair with roasted vegetables or mashed potatoes for a complete meal.
Tips and Tricks
For those looking to elevate this dish further, consider marinating the chicken in the Dijon mustard and spices for a few hours before cooking. This not only tenderizes the meat but also infuses it with more flavor. Another pro tip is to use a meat thermometer to ensure your chicken is perfectly cooked without overdoing it. Lastly, if you’re a fan of a bit of heat, adding a pinch of cayenne pepper to the sauce can give it a nice kick.
Recipe Variations
- Swap the chicken breasts for thighs for a juicier option.
- Add mushrooms to the skillet when making the sauce for an earthy flavor.
- Use honey mustard instead of Dijon for a sweeter twist.
- Incorporate capers and a squeeze of lemon for a piccata-inspired version.
Frequently Asked Questions
Can I use yellow mustard instead of Dijon?
While you can use yellow mustard in a pinch, Dijon has a more complex flavor profile that really makes this dish shine. Yellow mustard is sharper and more vinegary, which might overpower the other flavors.
How can I make this recipe dairy-free?
This recipe is naturally dairy-free as written. Just be sure to check the labels on your Dijon mustard and chicken broth to ensure they don’t contain any dairy derivatives.
What sides go well with this dish?
This chicken pairs beautifully with a wide range of sides. For a low-carb option, try steamed green beans or a crisp salad. If you’re in the mood for something heartier, roasted potatoes or a wild rice pilaf would be delightful.
Summary
This Chicken and Dijon Mustard recipe is a foolproof way to bring some excitement to your dinner table. With its tangy sauce and tender chicken, it’s sure to become a weeknight favorite. Plus, it’s adaptable to various tastes and dietary needs, making it a versatile option for any home cook.