Oh, the joys of a one-pot meal that brings comfort and simplicity to your dinner table. This ham, potatoes, and cabbage recipe is a hearty, flavorful dish that’s perfect for any night of the week. It’s easy to make, packed with nutrients, and sure to please the whole family.
Why This Recipe Works
- The combination of ham, potatoes, and cabbage offers a perfect balance of protein, carbs, and fiber.
- It’s a one-pot wonder, meaning less cleanup and more time to enjoy your meal.
- The flavors meld together beautifully, creating a dish that’s greater than the sum of its parts.
- It’s versatile, allowing for various substitutions based on what you have on hand.
- Perfect for meal prep, as it tastes even better the next day.
Ingredients
- 1 lb ham, cubed
- 4 medium potatoes, peeled and diced
- 1 small head cabbage, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Equipment Needed
- Large pot
- Wooden spoon
- Knife
- Cutting board
Instructions
Step 1: Prep Your Ingredients
Start by peeling and dicing your potatoes into bite-sized pieces. Chop the cabbage into strips, and dice the onion and garlic. Having all your ingredients prepped and ready to go makes the cooking process smoother and more enjoyable.
Step 2: Brown the Ham
Heat the olive oil in a large pot over medium heat. Add the cubed ham and cook until it’s nicely browned on all sides, about 5 minutes. This step adds depth of flavor to the dish.
Step 3: Sauté the Aromatics
Add the diced onion and minced garlic to the pot with the ham. Sauté until the onion is translucent and the garlic is fragrant, about 3 minutes. This builds the flavor base of your dish.
Step 4: Add Potatoes and Cabbage
Throw in the diced potatoes and chopped cabbage, stirring to combine everything. Pour in the chicken broth, ensuring the vegetables are just covered. Bring to a boil, then reduce to a simmer.
Step 5: Simmer Until Tender
Cover the pot and let the mixture simmer for about 20 minutes, or until the potatoes are fork-tender. Season with salt and pepper to taste before serving.
Tips and Tricks
For an extra layer of flavor, consider adding a bay leaf or two during the simmering process. If you’re looking for a thicker broth, you can mash some of the potatoes against the side of the pot before serving. For a smokier flavor, use smoked ham or add a dash of smoked paprika. Don’t rush the browning of the ham; those crispy bits are flavor gold. Lastly, this dish is even better the next day, so don’t hesitate to make extra.
Recipe Variations
- Swap out the ham for smoked sausage or bacon for a different flavor profile.
- Add carrots or celery for extra vegetables and color.
- For a creamier version, stir in a half cup of heavy cream or coconut milk at the end.
- Make it spicy by adding red pepper flakes or diced jalapeños.
- For a vegetarian version, omit the ham and use vegetable broth.
Frequently Asked Questions
Can I make this recipe in a slow cooker?
Absolutely! Brown the ham and sauté the aromatics as directed, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. The slow cooker makes the flavors even more melded and the vegetables extra tender.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. This dish also freezes well for up to 3 months. Just thaw overnight in the fridge and reheat on the stove or in the microwave.
Can I use other types of potatoes?
Yes, feel free to use whatever potatoes you have on hand. Yukon Golds are great for their buttery texture, while red potatoes hold their shape well. Just adjust the cooking time as needed based on the type of potato you choose.
Summary
This ham, potatoes, and cabbage recipe is a comforting, one-pot meal that’s easy to make and packed with flavor. Perfect for a cozy dinner, it’s versatile, nutritious, and sure to become a family favorite.