Every now and then, a recipe comes along that changes the game. This creamy bolognese sauce does just that, blending traditional flavors with a luxurious texture that’ll have you licking your plate clean.
Why This Recipe Works
- The combination of ground beef and pork adds depth and richness to the sauce.
- Heavy cream introduces a velvety texture that elevates the dish beyond the ordinary.
- Slow simmering allows the flavors to meld beautifully, creating a sauce that’s complex and satisfying.
- Parmesan cheese adds a salty, umami kick that ties all the elements together.
Ingredients
- 1 tbsp olive oil
- 1 onion, finely chopped
- 2 carrots, finely chopped
- 2 celery stalks, finely chopped
- 3 garlic cloves, minced
- 1 lb ground beef
- 1 lb ground pork
- 1 cup dry red wine
- 2 cups beef broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Equipment Needed
- Large pot or Dutch oven
- Wooden spoon
- Measuring cups and spoons
- Cheese grater
Instructions
Step 1: Sauté the Vegetables
Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery, cooking until they’re soft and the onion is translucent, about 5 minutes. Stir in the garlic and cook for another minute until fragrant. This base, known as a soffritto, is the flavor foundation of your sauce.
Step 2: Brown the Meat
Increase the heat to medium-high and add the ground beef and pork. Break the meat apart with your spoon and cook until it’s no longer pink, about 7 minutes. Browning the meat properly is crucial for developing deep flavors, so don’t rush this step.
Step 3: Deglaze with Wine
Pour in the red wine, scraping up any browned bits from the bottom of the pot. Let the wine simmer until it’s reduced by half, about 5 minutes. This step adds acidity and complexity to the sauce, balancing the richness of the meat and cream.
Step 4: Simmer the Sauce
Add the beef broth and bring the mixture to a simmer. Reduce the heat to low and let it cook, uncovered, for at least 1 hour, stirring occasionally. The longer it simmers, the more the flavors will develop. After an hour, stir in the heavy cream and Parmesan, then season with salt and pepper to taste.
Step 5: Final Adjustments
Let the sauce simmer for another 10 minutes to thicken slightly. Taste and adjust the seasoning if necessary. If the sauce is too thick, you can thin it with a little more beef broth or water.
Tips and Tricks
For an even richer sauce, consider using a mix of ground veal along with the beef and pork. If you’re short on time, you can simmer the sauce for as little as 30 minutes, but the flavors won’t be as developed. Always use freshly grated Parmesan for the best flavor and texture. To make the sauce ahead, simply cool it completely before storing it in the refrigerator for up to 3 days or freezing for up to 3 months.
Recipe Variations
- For a lighter version, substitute half-and-half for the heavy cream.
- Add a pinch of red pepper flakes for a spicy kick.
- Stir in a tablespoon of tomato paste for a deeper tomato flavor.
- Use ground turkey or chicken for a leaner option.
- For a vegetarian twist, replace the meat with lentils or mushrooms.
Frequently Asked Questions
Can I make this sauce without wine?
Absolutely! If you prefer not to use wine, you can substitute additional beef broth. The wine adds depth and acidity, but the sauce will still be delicious without it. Just be sure to adjust the seasoning at the end to compensate for the missing acidity.
How can I store leftovers?
Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. To reheat, thaw overnight in the fridge if frozen, then warm gently on the stove, adding a splash of water or broth if the sauce seems too thick.
What’s the best pasta to serve with this sauce?
This creamy bolognese pairs beautifully with wide, flat noodles like pappardelle or tagliatelle, which can hold onto the thick sauce. However, it’s also delicious with spaghetti or penne if that’s what you have on hand.
Summary
This creamy bolognese sauce is a luxurious twist on the classic, featuring a rich blend of meats, velvety cream, and Parmesan cheese. Perfect for a special dinner or whenever you’re in the mood for something indulgent.